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picture of recipeCranberry Banana Oat Muffins Recipe - Food.com
butter,    bicarbonate of soda,    oats,    banana,    cranberry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was...


picture of recipePumpkin Cranberry Oat Bran Muffins Recipe | SparkRecipes
egg whites,    oats,    nutmeg,    cinnamon,    dried ginger,    cranberry,    wholewheat flour,    pumpkin,    salt,    baking powder,    maple syrup,    milk
These are very soft and yummy muffins that just happen to be wonderfully healthy. When cranberries are in season, you can use fresh, but I use frozen ones during the rest of the year. Also, I find oat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeOat & Cranberry Muffins Recipe - Food.com
dried cranberry,    sunflower oil,    oats,    vanilla extract,    eggs,    baking powder,    brown sugar,    buttermilk,    flour
Adapted from the book 1 Mix, 100 Muffins. These are not to sweet - so perfect for a healthy breakfast!
Serving Size: 1 (917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2510   ...


picture of recipeCranberry, Oat & Bran Muffins Recipe | SparkRecipes
bicarbonate of soda,    wheat,    oats,    pecan,    vanilla,    nutmeg,    cinnamon,    cranberry,    wholewheat flour,    eggs,    salt,    brown sugar,    buttermilk,    flour
Super yummy muffins with just enough bran to get your day going!
Heat oven to 400 F Line muffin tin with 12 liners or grease bottoms. In a small bowl, pour buttermilk over oats & bran. In a medium...


picture of recipeCranberry Oat Bran Muffins Recipe - Food.com
orange peel,    oil,    oats,    walnut,    cranberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Recipe source: shoppers flyer
Serving Size: 1 (937) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 115 g 52 %   Total Fat 12.9 g 19 %   Saturated Fat 2 g 9...


picture of recipeCranberry Banana Oat Muffins Recipe | SparkRecipes
apple sauce,    bicarbonate of soda,    oats,    banana,    cranberry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Easy, delicious and healthy Cranberry Banana Oat Muffins recipe from SparkRecipes. See our top-rated recipes for Cranberry Banana Oat Muffins.
Combine first 6 ingredients in mixing bowl. Beat egg, ban...


picture of recipeStreusel Topped Cranberry Oat Muffins Recipe - Food.com
butter,    dried cranberry,    orange peel,    oats,    vanilla,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    milk,    yogurt (plain),    flour
These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. ...


picture of recipeRye Oat Muffins With Cranberries Recipe - Food.com
rye flour,    dried cranberry,    oil,    oats,    eggs,    salt,    baking powder,    brown sugar,    chocolate,    milk,    flour
These muffins have a wonderful nutty flavour and nice crumb texture. For a healthier version omit the chocolate chips. This recipe is a work in progress as I want to experiment with other add-ins like...


picture of recipeOrange Cranberry Oat Flour Muffins Recipe | SparkRecipes
dried cranberry,    sweetener,    oats,    flax seed/linseed,    cinnamon,    orange,    baking powder,    vegetable fat spread,    milk
A healthy, yummy, low-calorie treat or breakfast with a sweet fruit kick.
1. In a blender or pulverizer, blend 1 1/2 cups of oats and all the flax seeds into a flour consistency. It may be easier to u...


picture of recipeOats Cranberry Muffins Recipe | RecipeLand
egg whites,    bicarbonate of soda,    oats,    vanilla extract,    cranberry,    prune,    salt,    baking powder,    sugar,    milk,    water,    flour
Oats Cranberry Muffins recipe
Preheat oven to 375℉ (190℃).   Place prunes and water in a food processor or blender and puree.   Combine flour, oats, sugar, baking powder, baking soda, and sa...


picture of recipeCranberry Walnut Oat Bran Muffins Recipe | SparkRecipes
apple sauce,    oats,    walnut,    vanilla,    date,    cranberry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A lowfat, tasty muffin that can be made with virtually any fruit or nut!
Preheat oven to 350 degrees. Line a muffin tin with paper liners, or spray with cooking spray. Combine dry ingredients, set asi...


picture of recipeLow Fat Cranberry Orange Oat Muffins Recipe - Food.com
pumpkin pie spice,    dried cranberry,    egg substitute,    apple sauce,    bicarbonate of soda,    oatmeal,    pecan,    flax seed/linseed,    cinnamon,    wholewheat flour,    vinegar,    salt,    baking powder,    brown sugar,    orange juice,    milk powder,    water,    flour
This is a light version of a favored muffin. Flax seed and apple sauce replace oil and orange juice adds sweetness.
Serving Size: 1 (53) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePumpkin Cranberry Oat Bran Muffin Recipe | SparkRecipes
dried cranberry,    bicarbonate of soda,    oats,    walnut,    cloves,    cinnamon,    wholewheat flour,    pumpkin,    eggs,    apple cider vinegar,    salt,    baking powder,    vanilla soy milk
Great muffin for the fall season.
Preheat the oven to 400 degrees. Spray muffin pan with cooking spray. In a large bowl whisk together soy milk and vinegar and rest for 1 minute to allow it to curdle....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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