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picture of recipeOatmeal Cranberry Scones Recipe - Food.com
butter,    dried cranberry,    oats,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeCranberry Oatmeal Scones Recipe | SparkRecipes
dried cranberry,    oats,    pecan,    vanilla extract,    cinnamon,    cranberry,    baking powder,    brown sugar,    sugar,    almond essence,    icing,    milk,    water,    flour
Easy, delicious and healthy Cranberry Oatmeal Scones recipe from SparkRecipes. See our top-rated recipes for Cranberry Oatmeal Scones.
Preheat oven to 425 degrees. Mix the scone ingredients together w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeOatmeal Apple Cranberry Scones Recipe - Food.com
butter,    apple sauce,    bicarbonate of soda,    oats,    cinnamon,    cranberry,    apple,    salt,    baking powder,    honey,    sugar,    milk,    flour
These low fat, fruity scones are perfect for a special breakfast or brunch.
Serving Size: 1 (897) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 179   Calories from Fat 23 g 13 % ...


picture of recipeOatmeal Scones With Dried Apricots and Cranberries Recipe - Food.com
butter,    bicarbonate of soda,    oats,    cranberry,    apricot,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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