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 Pear Cranberry Crumble Recipe - Food.com
butter, dried cranberry, oats, vanilla extract, nutmeg, cinnamon, pear, wholewheat flour, brown sugar, sugar, apple juice, flour
From Light & Tasty.
Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.5 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Saturated Fat 2.5 g 12 % Ch...
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|  Pear-Cranberry Crumble Recipe | MyRecipes
dried cranberry, oats, allspice, pear, vegetable fat spread, brown sugar, flour
Learn how to make Pear-Cranberry Crumble. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Drain pears, reserving 3/4 cup liquid. Discard r...
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 Pear-Cranberry Crumble-Crisp Recipe - Food.com
butter, cornstarch, oats, vanilla, cranberry, pear, wholewheat flour, salt, brown sugar
I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears.
Serving Size: 1...
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|  Pear Cranberry Crumble Recipe by Global.Platter | ifood.tv
dried cranberry, oats, allspice, pear, vegetable fat spread, brown sugar, flour
Drain pears, reserving 3/4 cup liquid. Discard remaining liquid. Combine pears, 3/4 cup liquid, and cranberries. Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightl...
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|  Pear Cranberry Crumble Mini Pies Recipe
butter, lemon peel, cornstarch, oats, ginger root, cinnamon, allspice, cranberry, pear, salt, pastry, brown sugar, sugar, lemon juice, water, flour
These mini pear and cranberry pies are sweet-tart with a buttery crumb topping.
For Pie Crust : Make one recipe mini pie crust, then fit your circles into the muffin tin, making sure that there are no...
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| Cranberry And Pear Crumble Pie Recipe by Country.Chef | ifood.tv
butter, tapioca, orange peel, almond, coriander seed, cinnamon, cranberry, pear, brown sugar, sugar, flour
On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine p...
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