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Cranberry Rice Pilaf Recipe butter, dried cranberry, chicken stock, olive oil, pine nut, curry powder, pepper, parsley, dried garlic, mushrooms, onion, celery, salt, rice Juicy cranberries and crunchy pine nuts dress up the rice in this side dish. The suble flavors make it a good side dish for many entrees. In lg. saucepan,saute celery and onion in butter and oil till ...
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| Cranberry Rice Pilaf | Recipes Wiki | Fandom dried cranberry, brown rice, vegetable stock, olive oil, parsley, apple, spring onion, garlic, celery, lemon juice . 2 1/2 cups vegetable stock 1 cup short-grain brown rice 1 Tbs. fresh lemon juice 1 medium-sized Granny Smith apple, peeled and diced 1 Tbs. olive oil 1 clove garlic, minced 1/2 cup sliced scallions ...
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Cranberry Rice Pilaf Recipe - Food.com butter, dried cranberry, lemon pepper, chicken stock, olive oil, pine nut, curry powder, parsley, dried garlic, mushrooms, onion, celery, rice Found this recipe in the 2009 cookbook, Taste of Home's Best Holiday Recipes. Serving Size: 1 (222) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 269.8 Calories from Fat 10...
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| Quail with Ginger-Cranberry Pilaf Recipe | EatingWell dried cranberry, brown rice, chicken stock, olive oil, thyme, sage, pepper, ginger root, pear, onion, quail, salt Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-studded brown-rice pilaf. Although they look like they might be tricky to prepare, quail couldn...
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| Cranberry Wild Rice Pilaf Recipe - Food.com butter, dried cranberry, wild rice, vegetable stock, orange peel, pine nut, pepper, cardamom, bay leaf, allspice, raisin, onion, salt, rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...
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| Cranberry Orange Pilaf Recipe - Food.com butter, dried cranberry, bulgur wheat, lemon peel, olive oil, almond, mandarin, orange juice From Central Market's Quick Cook Grains Bulgar package Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.8 Calories from Fat 50 g 32 % Total Fat 5.6 ...
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| Pecan and cranberry pilaf - Recipes - delicious.com.au red onion, brown rice, chicken stock, olive oil, barley, pecan, parsley, sultana, cranberry This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable. 1. Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or...
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| Turkey and cranberry pilaf - Recipes - delicious.com.au turkey breast, dried cranberry, chicken stock, olive oil, pistachio, saffron, coriander leaf, cinnamon, onion, garlic, rice Turkey and cranberry are a classic combination - try them together in this Moroccan-style pilaf. 1. Stir the saffron into the hot chicken stock, then set aside until required. 2. Heat the oil in a ...
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| Wild Rice Pilaf with Dried Cranberries butter, dried cranberry, wild rice, chicken stock, thyme, pepper, carrot, onion, fennel, celery, salt, rice, vegetable fat spread Sauteed vegetables and tart fruit add flavor and color to this savory wild and white rice mix. Step 1 Rinse wild rice; drain. In 3-quart saucepan, heat wild rice and 2 cups water to boiling over high ...
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| Cranberry Pecan Rice Pilaf | Recipes Wiki | Fandom butter, dried cranberry, chicken stock, pecan, pepper, spring onion, salt, rice, parmesan cheese, vegetable fat spread Makes 4 servings 2 tablespoons butter or margarine 1 cup uncooked rice 1 x 141⁄2-ounce can chicken broth 1 cup grated Parmesan cheese 1⁄2 cup dried cranberries 1⁄2 cup chopped pecans...
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| Barley, Wild Rice, and Cranberry Pilaf Recipe - Food.com dried cranberry, wild rice, olive oil, barley, walnut, pepper, parsley, onion, salt, orange juice, lemon juice, water A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it. Serving Size: 1 (241) g Serving...
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| Quinoa Pilaf With Cranberries Recipe - Food.com dried cranberry, red onion, quinoa, vegetable stock, olive oil, almond, garam masala, coriander, salt I got the idea for this from the Whole Foods recipe website, and, of course, added some extra spices to make it a bit more interesting. This was a great recipe to clean out the leftover quinoa, dried ...
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| Quinoa cranberry walnut pilaf Recipe | SparkRecipes wheat berry, dried cranberry, wild rice, quinoa, walnut Quinoa grain, brown wild rice mix, and wheat berries steamed in a rice cooker and tossed with dried cranberries and walnuts. Pour 1 cup quinoa grain, 1 cup brown wild rice mix, and 1 cup wheat berries...
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| Almond Cranberry Rice Pilaf – Recipes Network butter, dried cranberry, chicken stock, almond, pepper, parsley, onion, salt, rice Step 1 Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl...
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| Bulgur Pilaf W/ Almonds and Cranberries Recipe - Food.com butter, dried cranberry, bulgur wheat, chicken stock, almond, pepper, onion, salt I recently discovered bulgur and am a total convert! It has fewer calories, less fat, and more than twice the fiber than brown rice. It's a low on the glycemic index and high in folic acid. AND IT...
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| Cranberry Glazed Turkey Breast with Wild Rice Pilaf Recipe | EatingWell turkey breast, dried cranberry, wild rice, olive oil, walnut, pecan, sage, pepper, cranberry, carrot, shallot, garlic, celery, salt, maple syrup, water This cranberry-glazed turkey breast recipe, which uses a split bone-in turkey breast, is the perfect thing to make if you're serving a smaller crowd or if everyone wants white meat. The wild rice ...
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| Cranberry-Cashew Wild Rice Pilaf Recipe | SparkRecipes wild rice, cashew, coriander, cranberry, salt raw recipe from *** phyo serving size: makes 4 large servings number of servings: 4 recipe submitted by sparkpeople user berryberry78. share on facebook share on pinterest share by email more sharin...
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| Wild And Brown Rice Pilaf With Cranberries Recipe dried cranberry, wild rice, brown rice, chicken stock, shallot, onion, white wine, apple cider There seem to be a few steps to this dish, but it is really worth the final result. The cider, the wine and the shallots add depth to the flavor. To prepare the wild rice, bring the apple cider, stock...
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| Wild Rice Pilaf With Pecans And Cranberries Recipe wild rice, olive oil, pecan, thyme, pepper, parsley, currant (zante), cranberry, cherry, onion, garlic, salt, rice, white wine, water This recipe is from the San Francisco Chronicle and I couldn't not share it with you all. Between the flavor-packed rices, fruit, nuts, and herbs this is a dish I'm going to try and thought ma...
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| Wild Rice Pilaf with Cranberries and Pecans Recipe | SparkRecipes dried cranberry, brown rice, chicken stock, canola oil, pecan, pepper, parsley, bay leaf, basil, shallot Nutty and delicious, with the perfect combo of crunch and texture. This recipe is a must have holiday favorite. Preheat an oven to 375 F. - Melt butter in a 4 qt. oven-proof stockpot over medium heat...
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| Wild Rice Pilaf With Dried Cranberries And Pecans Recipe butter, dried cranberry, wild rice, chicken stock, grape seed oil, pecan, thyme, white peppercorn, parsley, bay leaf, shallot, salt This is an incredible rice dish full of herbs, cranberries and pecans. Sure to please all. Very tasty. Preheat oven to 375. In a saucepan over medium low heat bring stock to a simmer. In a heavy 2-q...
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| Wild Rice Pilaf with Pistachios and Cranberries - Holiday Recipes - Dinner Recipes butter, dried cranberry, wild rice, chicken stock, pistachio, pepper, parsley, cherry, carrot, onion, celery, salt, rice, vegetable fat spread, water A festive side dish for any occasion, this pistachio- and cranberry-studded rice pilaf recipe serves 16 -- an ample amount for a jolly-good holiday meal. Step 1 In 4-quart saucepan, heat wild rice and...
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| Bulgur Wheat Pilaf with cranberries Recipe | SparkRecipes dried cranberry, bulgur wheat, water great side dish or eat a lone. Chicken bouillon can be substituted with vegetable broth/bouillon melt butter, add bulgur wheat and brown until golden brown. Add 4 cups of water. Add bouillon. Cover an...
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| Rice Pilaf With Cranberries and Almonds Recipe - Food.com dried cranberry, brown rice, chicken stock, almond, parsley, garlic, seasoning Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a s...
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| Warm Farro Pilaf With Dried Cranberries Recipe - Food.com dried cranberry, aleppo pepper, chili dried/powder, chicken stock, olive oil, pine nut, carrot, onion, garlic, celery, kale From Vegetarian times. I haven't had it yet. Serving size is 1 Cup Serving Size: 1 (95) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.3 Calories from Fat 111 g 74 % To...
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| Turkey and wild rice pilaf with pecans and cranberries recipe | delicious. magazine turkey breast, dried cranberry, wild rice, chicken stock, pecan, parsley, cinnamon, onion, green beans, sweetcorn, rice You can use leftover turkey in this healthy and versatile winter pilaf recipe that gives seasonal Christmas flavours a new lease of life. Soak the brown basmati rice in a bowl of cold water for 10 min...
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| Vegetable Broth Rice Pilaf With Dried Cranberries Recipe - Food.com butter, dried cranberry, vegetable stock, olive oil, pine nut, pepper, carrot, onion, garlic, celery, salt, rice Such a delicious rice pilaf, I know it will be a family favorite!! Serving Size: 1 (137) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 828.2 Calories from Fat 388 g 47 % Total...
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| Wild and Brown Rice Pilaf with Cranberries Culinary Cafe dried cranberry, wild rice, brown rice, chicken stock, shallot, onion, white wine, apple cider Plump the cranberries in the wine for about 20 minutes. Drain the cranberries and reserve the liquid. Make brown rice: To make the brown rice, sweat the onions in the reserved cranberry liquid until t...
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| Wild and Brown Rice Pilaf with Cranberries Culinary Cafe dried cranberry, brown rice, chicken stock, onion, white wine, apple cider Plump the cranberries in the wine for about 20 minutes. Drain the cranberries and reserve the liquid. Make brown rice: To make the brown rice, sweat the onions in the reserved cranberry liquid until t...
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| Cranberry Wild Rice Pilaf Recipe by Chef.at.Home | ifood.tv butter, dried cranberry, wild rice, chicken stock, barley, almond, currant (zante), vegetable fat spread Rinse and drain rice; place in a saucepan. Add broth and bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in barley, cranberries, currants and butter. Spoo...
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| Wild Rice and Bulgur Pilaf With Dried Cranberries Recipe - Food.com dried cranberry, bulgur wheat, wild rice, vegetable stock, chicken stock, olive oil, thyme, pepper, spring onion, onion, celery, salt Got this from my mother, who told me recently (when I served her a 'Zaar bulgur recipe) that she'd never eaten bulgur before. But this recipe is on a yellowed, crumbling newspaper clipping, so...
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| Brown Rice Pilaf With Mushrooms, Almonds and Cranberries Recipe - Food.com dried cranberry, red onion, brown rice, lemon peel, olive oil, almond, parsley, mushrooms, garlic, salt A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time. Serving Size: 1 (92) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172....
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| Duck and Cranberry Pilaff | Community Recipes | Nigella's Recipes | Nigella Lawson duck leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander leaf, coriander, cardamom, cranberry, garlic, rice Duck and Cranberry Pilaff is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to Gas ...
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| Ww 4 Points - Wild and Brown Rice Pilaf With Cranberries Recipe - Food.com dried cranberry, wild rice, brown rice, chicken stock, onion, salt, white wine, apple cider From WW Great Cooking Everyday Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.2 Calories from Fat 14 g 8 % Total Fat 1.6 g 2 % Saturated Fat 0.4 g 1 ...
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| Wild Rice Pilaf with Dried Cranberries Recipe by Western.Chefs | ifood.tv butter, dried cranberry, wild rice, chicken stock, thyme, pepper, carrot, onion, fennel, celery, salt, rice, vegetable fat spread Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in drie...
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| Wild Rice Pilaf With Cranberries And Pecans Recipe by fast.cook | ifood.tv dried cranberry, wild rice, chicken stock, pecan, parsley, spring onion 1 Bring the broth to a boil in a medium saucepan; stir in the rice. Reduce the heat and simmer, covered, 20 minutes. 2 Stir in the scallions and cranberries; simmer, covered, until the grains start t...
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| Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe | Bon Appetit dried cranberry, wild rice, brown rice, olive oil, curry powder, ginger root, cinnamon, cumin, butternut squash, apple, carrot, onion, garlic, salt, water Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe Heat oil in heavy large saucepan over medium heat. Add onion and carrot; saute 5 minutes. Add ginger, curry powder, cumin, ...
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