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picture of recipeCranberry Rice Pilaf Recipe
butter,    dried cranberry,    chicken stock,    olive oil,    pine nut,    curry powder,    pepper,    parsley,    dried garlic,    mushrooms,    onion,    celery,    salt,    rice
Juicy cranberries and crunchy pine nuts dress up the rice in this side dish. The suble flavors make it a good side dish for many entrees.
In lg. saucepan,saute celery and onion in butter and oil till ...


picture of recipeCranberry Rice Pilaf | Recipes Wiki | Fandom
dried cranberry,    brown rice,    vegetable stock,    olive oil,    parsley,    apple,    spring onion,    garlic,    celery,    lemon juice
. 2 1/2 cups vegetable stock 1 cup short-grain brown rice 1 Tbs. fresh lemon juice 1 medium-sized Granny Smith apple, peeled and diced 1 Tbs. olive oil 1 clove garlic, minced 1/2 cup sliced scallions ...

recipes with the same ingredients...
Cranberry Rice Pilaf Recipe | CDKitchen.com


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picture of recipeCranberry Rice Pilaf Recipe - Food.com
butter,    dried cranberry,    lemon pepper,    chicken stock,    olive oil,    pine nut,    curry powder,    parsley,    dried garlic,    mushrooms,    onion,    celery,    rice
Found this recipe in the 2009 cookbook, Taste of Home's Best Holiday Recipes.
Serving Size: 1 (222) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 269.8   Calories from Fat 10...


picture of recipeQuail with Ginger-Cranberry Pilaf Recipe | EatingWell
dried cranberry,    brown rice,    chicken stock,    olive oil,    thyme,    sage,    pepper,    ginger root,    pear,    onion,    quail,    salt
Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-studded brown-rice pilaf. Although they look like they might be tricky to prepare, quail couldn...


picture of recipeCranberry Wild Rice Pilaf Recipe - Food.com
butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice
A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent.
Serving Size: 1 (134)...


picture of recipeCranberry Orange Pilaf Recipe - Food.com
butter,    dried cranberry,    bulgur wheat,    lemon peel,    olive oil,    almond,    mandarin,    orange juice
From Central Market's Quick Cook Grains Bulgar package
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.8   Calories from Fat 50 g 32 %   Total Fat 5.6 ...


picture of recipePecan and cranberry pilaf - Recipes - delicious.com.au
red onion,    brown rice,    chicken stock,    olive oil,    barley,    pecan,    parsley,    sultana,    cranberry
This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable.
1.   Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or...


picture of recipeTurkey and cranberry pilaf - Recipes - delicious.com.au
turkey breast,    dried cranberry,    chicken stock,    olive oil,    pistachio,    saffron,    coriander leaf,    cinnamon,    onion,    garlic,    rice
Turkey and cranberry are a classic combination - try them together in this Moroccan-style pilaf.
1.   Stir the saffron into the hot chicken stock, then set aside until required.   2.   Heat the oil in a ...


picture of recipeWild Rice Pilaf with Dried Cranberries
butter,    dried cranberry,    wild rice,    chicken stock,    thyme,    pepper,    carrot,    onion,    fennel,    celery,    salt,    rice,    vegetable fat spread
Sauteed vegetables and tart fruit add flavor and color to this savory wild and white rice mix.
Step 1 Rinse wild rice; drain. In 3-quart saucepan, heat wild rice and 2 cups water to boiling over high ...


picture of recipeCranberry Pecan Rice Pilaf | Recipes Wiki | Fandom
butter,    dried cranberry,    chicken stock,    pecan,    pepper,    spring onion,    salt,    rice,    parmesan cheese,    vegetable fat spread
Makes 4 servings 2 tablespoons butter or margarine 1 cup uncooked rice 1 x 141⁄2-ounce can chicken broth 1 cup grated Parmesan cheese 1⁄2 cup dried cranberries 1⁄2 cup chopped pecans...


picture of recipeBarley, Wild Rice, and Cranberry Pilaf Recipe - Food.com
dried cranberry,    wild rice,    olive oil,    barley,    walnut,    pepper,    parsley,    onion,    salt,    orange juice,    lemon juice,    water
A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.
Serving Size: 1 (241) g   Serving...


picture of recipeQuinoa Pilaf With Cranberries Recipe - Food.com
dried cranberry,    red onion,    quinoa,    vegetable stock,    olive oil,    almond,    garam masala,    coriander,    salt
I got the idea for this from the Whole Foods recipe website, and, of course, added some extra spices to make it a bit more interesting. This was a great recipe to clean out the leftover quinoa, dried ...


picture of recipeQuinoa cranberry walnut pilaf Recipe | SparkRecipes
wheat berry,    dried cranberry,    wild rice,    quinoa,    walnut
Quinoa grain, brown wild rice mix, and wheat berries steamed in a rice cooker and tossed with dried cranberries and walnuts.
Pour 1 cup quinoa grain, 1 cup brown wild rice mix, and 1 cup wheat berries...


picture of recipeAlmond Cranberry Rice Pilaf – Recipes Network
butter,    dried cranberry,    chicken stock,    almond,    pepper,    parsley,    onion,    salt,    rice
Step 1   Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl...


picture of recipeBulgur Pilaf W/ Almonds and Cranberries Recipe - Food.com
butter,    dried cranberry,    bulgur wheat,    chicken stock,    almond,    pepper,    onion,    salt
I recently discovered bulgur and am a total convert! It has fewer calories, less fat, and more than twice the fiber than brown rice. It's a low on the glycemic index and high in folic acid. AND IT...


picture of recipeCranberry Glazed Turkey Breast with Wild Rice Pilaf Recipe | EatingWell
turkey breast,    dried cranberry,    wild rice,    olive oil,    walnut,    pecan,    sage,    pepper,    cranberry,    carrot,    shallot,    garlic,    celery,    salt,    maple syrup,    water
This cranberry-glazed turkey breast recipe, which uses a split bone-in turkey breast, is the perfect thing to make if you're serving a smaller crowd or if everyone wants white meat. The wild rice ...


picture of recipeCranberry-Cashew Wild Rice Pilaf Recipe | SparkRecipes
wild rice,    cashew,    coriander,    cranberry,    salt
raw recipe from *** phyo
serving size: makes 4 large servings number of servings: 4   recipe submitted by sparkpeople user berryberry78.   share on facebook share on pinterest share by email more sharin...


picture of recipeWild And Brown Rice Pilaf With Cranberries Recipe
dried cranberry,    wild rice,    brown rice,    chicken stock,    shallot,    onion,    white wine,    apple cider
There seem to be a few steps to this dish, but it is really worth the final result. The cider, the wine and the shallots add depth to the flavor.
To prepare the wild rice, bring the apple cider, stock...


picture of recipeWild Rice Pilaf With Pecans And Cranberries Recipe
wild rice,    olive oil,    pecan,    thyme,    pepper,    parsley,    currant (zante),    cranberry,    cherry,    onion,    garlic,    salt,    rice,    white wine,    water
This recipe is from the San Francisco Chronicle and I couldn't not share it with you all. Between the flavor-packed rices, fruit, nuts, and herbs this is a dish I'm going to try and thought ma...


picture of recipeWild Rice Pilaf with Cranberries and Pecans Recipe | SparkRecipes
dried cranberry,    brown rice,    chicken stock,    canola oil,    pecan,    pepper,    parsley,    bay leaf,    basil,    shallot
Nutty and delicious, with the perfect combo of crunch and texture. This recipe is a must have holiday favorite.
Preheat an oven to 375 F. - Melt butter in a 4 qt. oven-proof stockpot over medium heat...


picture of recipeWild Rice Pilaf With Dried Cranberries And Pecans Recipe
butter,    dried cranberry,    wild rice,    chicken stock,    grape seed oil,    pecan,    thyme,    white peppercorn,    parsley,    bay leaf,    shallot,    salt
This is an incredible rice dish full of herbs, cranberries and pecans. Sure to please all. Very tasty.
Preheat oven to 375.   In a saucepan over medium low heat bring stock to a simmer.   In a heavy 2-q...


picture of recipeWild Rice Pilaf with Pistachios and Cranberries - Holiday Recipes - Dinner Recipes
butter,    dried cranberry,    wild rice,    chicken stock,    pistachio,    pepper,    parsley,    cherry,    carrot,    onion,    celery,    salt,    rice,    vegetable fat spread,    water
A festive side dish for any occasion, this pistachio- and cranberry-studded rice pilaf recipe serves 16 -- an ample amount for a jolly-good holiday meal.
Step 1 In 4-quart saucepan, heat wild rice and...


picture of recipeBulgur Wheat Pilaf with cranberries Recipe | SparkRecipes
dried cranberry,    bulgur wheat,    water
great side dish or eat a lone. Chicken bouillon can be substituted with vegetable broth/bouillon
melt butter, add bulgur wheat and brown until golden brown. Add 4 cups of water. Add bouillon. Cover an...


picture of recipeRice Pilaf With Cranberries and Almonds Recipe - Food.com
dried cranberry,    brown rice,    chicken stock,    almond,    parsley,    garlic,    seasoning
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a s...


picture of recipeWarm Farro Pilaf With Dried Cranberries Recipe - Food.com
dried cranberry,    aleppo pepper,    chili dried/powder,    chicken stock,    olive oil,    pine nut,    carrot,    onion,    garlic,    celery,    kale
From Vegetarian times. I haven't had it yet. Serving size is 1 Cup
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.3   Calories from Fat 111 g 74 %   To...


picture of recipeTurkey and wild rice pilaf with pecans and cranberries recipe | delicious. magazine
turkey breast,    dried cranberry,    wild rice,    chicken stock,    pecan,    parsley,    cinnamon,    onion,    green beans,    sweetcorn,    rice
You can use leftover turkey in this healthy and versatile winter pilaf recipe that gives seasonal Christmas flavours a new lease of life.
Soak the brown basmati rice in a bowl of cold water for 10 min...


picture of recipeVegetable Broth Rice Pilaf With Dried Cranberries Recipe - Food.com
butter,    dried cranberry,    vegetable stock,    olive oil,    pine nut,    pepper,    carrot,    onion,    garlic,    celery,    salt,    rice
Such a delicious rice pilaf, I know it will be a family favorite!!
Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 828.2   Calories from Fat 388 g 47 %   Total...


picture of recipeWild and Brown Rice Pilaf with Cranberries Culinary Cafe
dried cranberry,    wild rice,    brown rice,    chicken stock,    shallot,    onion,    white wine,    apple cider
Plump the cranberries in the wine for about 20 minutes. Drain the cranberries and reserve the liquid. Make brown rice: To make the brown rice, sweat the onions in the reserved cranberry liquid until t...


picture of recipeWild and Brown Rice Pilaf with Cranberries Culinary Cafe
dried cranberry,    brown rice,    chicken stock,    onion,    white wine,    apple cider
Plump the cranberries in the wine for about 20 minutes. Drain the cranberries and reserve the liquid. Make brown rice: To make the brown rice, sweat the onions in the reserved cranberry liquid until t...


picture of recipeCranberry Wild Rice Pilaf Recipe by Chef.at.Home | ifood.tv
butter,    dried cranberry,    wild rice,    chicken stock,    barley,    almond,    currant (zante),    vegetable fat spread
Rinse and drain rice; place in a saucepan.   Add broth and bring to a boil.   Reduce heat; cover and simmer for 10 minutes.   Remove from the heat; stir in barley, cranberries, currants and butter.   Spoo...


picture of recipeWild Rice and Bulgur Pilaf With Dried Cranberries Recipe - Food.com
dried cranberry,    bulgur wheat,    wild rice,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    spring onion,    onion,    celery,    salt
Got this from my mother, who told me recently (when I served her a 'Zaar bulgur recipe) that she'd never eaten bulgur before. But this recipe is on a yellowed, crumbling newspaper clipping, so...


picture of recipeBrown Rice Pilaf With Mushrooms, Almonds and Cranberries Recipe - Food.com
dried cranberry,    red onion,    brown rice,    lemon peel,    olive oil,    almond,    parsley,    mushrooms,    garlic,    salt
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172....


picture of recipeDuck and Cranberry Pilaff | Community Recipes | Nigella's Recipes | Nigella Lawson
duck leg,    red onion,    chicken stock,    orange peel,    olive oil,    ginger root,    coriander leaf,    coriander,    cardamom,    cranberry,    garlic,    rice
Duck and Cranberry Pilaff is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to Gas ...


picture of recipeWw 4 Points - Wild and Brown Rice Pilaf With Cranberries Recipe - Food.com
dried cranberry,    wild rice,    brown rice,    chicken stock,    onion,    salt,    white wine,    apple cider
From WW Great Cooking Everyday
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.2   Calories from Fat 14 g 8 %   Total Fat 1.6 g 2 %   Saturated Fat 0.4 g 1 ...


picture of recipeWild Rice Pilaf with Dried Cranberries Recipe by Western.Chefs | ifood.tv
butter,    dried cranberry,    wild rice,    chicken stock,    thyme,    pepper,    carrot,    onion,    fennel,    celery,    salt,    rice,    vegetable fat spread
Rinse wild rice; drain.   In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat.   Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender.   Stir in drie...


picture of recipeWild Rice Pilaf With Cranberries And Pecans Recipe by fast.cook | ifood.tv
dried cranberry,    wild rice,    chicken stock,    pecan,    parsley,    spring onion
1 Bring the broth to a boil in a medium saucepan; stir in the rice. Reduce the heat and simmer, covered, 20 minutes.   2 Stir in the scallions and cranberries; simmer, covered, until the grains start t...


picture of recipeWild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe | Bon Appetit
dried cranberry,    wild rice,    brown rice,    olive oil,    curry powder,    ginger root,    cinnamon,    cumin,    butternut squash,    apple,    carrot,    onion,    garlic,    salt,    water
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe
Heat oil in heavy large saucepan over medium heat. Add onion and carrot; saute 5 minutes. Add ginger, curry powder, cumin, ...





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