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 Cranberry Stuffed Acorn Squash Recipe - Food.com
acorn squash, cornstarch, walnut, nutmeg, cloves, cranberry, sugar, apple juice
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Cranberry-stuffed Acorn Squash | Recipes Wiki | Fandom
acorn squash, sweetener, cinnamon, orange, cranberry, apple, honey
Serves 4 2 med acorn squash 1 apple, chopped 1⁄2 cup cranberries, fresh or frozen, chopped 1 orange, peeled and chopped 1⁄2 tsp ground cinnamon 2 tsp honey or equal sweetener Cut the squas...
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 Cranberry Stuffed Acorn Squash Recipe - Food.com
acorn squash, lemon peel, orange peel, pecan, cranberry, apple, sugar, orange juice, lemon juice, water
Similar to another recipe here, but with an orange twist.
Serving Size: 1 (330) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 219.7 Calories from Fat 32 g 15 % Total Fat 3.6 ...
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|  Wild Rice-Stuffed Acorn Squash With Cranberries, Pecans and Pancetta
butter, acorn squash, dried cranberry, pancetta, wild rice, pecan, sage, pepper, onion, spinach, salt, brown sugar
Wild Rice-Stuffed Acorn Squash With Cranberries, Pecans and Pancetta
Preheat oven to 400 F. Add 1/2-inch water to the bottom of a large roasting pan. Arrange the squash halves, cut sides down, in the ...
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|  Acorn Squash Stuffed with Wild Rice and Cranberries Recipe | CDKitchen.com
butter, acorn squash, dried cranberry, wild rice, hazelnut, sage, parsley, onion, lemon juice, water
A recipe for Acorn Squash Stuffed with Wild Rice and Cranberries made with water, wild rice, acorn squash, butter, onions, dried sage, lemon juice, dried
Bring 7 cups water and rice to boil in heavy l...
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|  Acorn Squash Rings Stuffed With Cranberries And Apples Recipe by Canadian.Recipes | ifood.tv
butter, acorn squash, cornstarch, cranberry, apple, brown sugar, water
Cut unpeeled squash into 4 rings; remove and discard seeds. Place in shallow dish and set aside. In 4-cup (1 L) measure, microwave butter at High for 30 to 45 seconds or until melted. Stir in cranb...
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