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picture of recipeCranberry Swirl Coffee Cake (Healthier Version) Recipe
butter,    cranberry sauce,    bicarbonate of soda,    olive oil,    canola oil,    walnut,    pecan,    vanilla extract,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    almond essence,    icing,    milk,    yogurt (plain),    flour
Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enoug...


picture of recipeCranberry Swirl Cake Recipe - Food.com
cranberry sauce,    bicarbonate of soda,    pecan,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    sour cream,    water,    flour
This was taken from a women's league cookbook; credit goes to Jan Bernier. She makes this cake every year for Christmas morning breakfast.
Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PE...


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picture of recipeCranberry Swirl Coffee Cake Recipe - Food.com
butter,    cranberry sauce,    bicarbonate of soda,    walnut,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    icing,    sour cream,    milk,    flour
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. From The Best Of Country Cooking 2003
Serving Size: 1 (122) g   Servings Per Recipe: 12   AMT. PER ...


picture of recipeSwirling Cranberry Coffee Cake Recipe - Food.com
cranberry sauce,    bicarbonate of soda,    walnut,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    icing,    sour cream,    flour
-a very easy delicious cake that can be whipped up quickly.
Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 352.4   Calories from Fat 142 g 40 %   Total Fat 1...


picture of recipeCranberry Swirl Coffee Cake Recipe by Melting.pot | ifood.tv
butter,    cranberry sauce,    icing sugar,    bicarbonate of soda,    walnut,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    water,    flour
Preheat the oven to 350a F (180a C).   In a large bowl, use an electric beater to cream together the butter and sugar.   Add the eggs, one at a time, beating well after each addition.   Add the combined ...





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