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Cranberry-pecan Tassies Recipe butter, pecan, vanilla extract, cranberry, eggs, salt, cream cheese, brown sugar, flour If you do not know what tassies are, you are missing something wonderful. Basically, tassies are cookies baked in tiny muffin tins. The dough is usually made from butter, flour and cream cheese, but t...
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| Cranberry Tassies Recipe - Food.com butter, pecan, vanilla, cranberry, eggs, dough, cream cheese, brown sugar, flour A great addiition to your Christmas goodies. Serving Size: 1 (25) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 107.6 Calories from Fat 59 g 55 % Total Fat 6.6 g 10 % Satura...
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Cranberry Pecan Tassies Recipe - Food.com butter, pecan, vanilla, cranberry, cream cheese, brown sugar, flour makes 24..these are wonderful..dusted with powdered sugar, just before serving Serving Size: 1 (23) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 104.7 Calories from Fat 58 g ...
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| Cranberry Orange Tassies Recipe - Food.com dried cranberry, walnut, orange marmalade, pastry, white chocolate, water I love tassies! They are like the perfect little bite of pie, but sort of a cookie all at the same time. I got this recipe from one of the special holiday cookie publications that you see at the check...
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| Pecan/cranberry tassies Recipe - Food.com butter, pecan, vanilla, cranberry, eggs, cream cheese, brown sugar, flour These are like mini pecan pies. How fun for parties, and holidays. Delicious. Serving Size: 1 (25) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 107.6 Calories from Fat 59 g 5...
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| Christmas Cranberry-Nut Tassies (Mini) Recipe - Food.com butter, orange peel, pecan, cranberry, eggs, cream cheese, vegetable fat spread, brown sugar, flour Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend coffee. Serving Size: 1 (27) g Servings Per Rec...
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| Cranberry Pecan Tassies Recipe by the.instructor | ifood.tv butter, pecan, vanilla, cranberry, eggs, cream cheese, brown sugar, flour Blend cream cheese and butter. Stir in flour. If desired, chill 1 hour. Shape into twenty-four 1-inch balls; place in ungreased 1 3/4-inch muffin pans. Press dough evenly against bottom and sides ...
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