Carrot cake muffins with orange-cream cheese filling butter,    carrot cake,    orange peel,    bicarbonate of soda,    pecan,    vanilla,    nutmeg,    cinnamon,    raisin,    carrot,    eggs,    cream cheese,    brown sugar,    sugar,    rum,    flour Soak the raisins in the rum for at least half an hour. Preheat your oven to 350 degrees Fahrenheit. Grease and line a standard muffin tin (or grease and flour an 8 inch cake pan, if using). In a small...

Carrot Cream Cheese Muffins Recipe - Food.com butter,    orange flavoring,    orange peel,    walnut,    cinnamon,    raisin,    carrot,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    orange juice,    flour In 'Heirloom Baking with the Brass Sisters' Serving Size: 1 (1430) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Calories from Fat 183 g 49 %   Total Fat 20.4 g 31...

Cream Cheese Carrot Muffins Recipe by muffin.master | ifood.tv bicarbonate of soda,    oil,    nuts,    cinnamon,    carrot,    eggs,    baking powder,    cream cheese,    brown sugar,    sugar,    yogurt (plain),    flour cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnut...

Flossie's Carrot Cake Muffins with Cream Cheese Filling Recipe | SparkRecipes evaporated milk,    bicarbonate of soda,    coconut oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    carrot,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    lemon juice,    flour Very moist and tasty! Preheat oven to 400 degrees F. Spray muffin tins with nonstick cooking spray. 1. Cream Cheese Filling: Beat cream cheese, 2 tbsp Splenda and 1 tsp Vanilla Extract. 2. In a large ...

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