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Cream Cheese Scrambled Eggs Recipe | MyRecipes butter, pepper, basil, eggs, salt, cream cheese, milk Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish. Chopped fresh basil adds an aromatic note as well. Instructions Checklist Step 1 Whisk together first...
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| Cream Cheese Scrambled Eggs Recipe | CDKitchen.com butter, pepper, parsley, eggs, salt, cream cheese, vegetable fat spread, milk, half and half Combine the convenience of the blender and the secret ingredient, cream cheese, and you have a new way to get breakfast on the table. Combine the eggs, half-and-half, cream cheese, salt, and pepper in...
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Cream Cheese Scrambled Eggs Recipe | MyRecipes butter, pepper, chives, eggs, salt, cream cheese, vegetable fat spread, milk, half and half Cream cheese and some gentle stirring produce creamy results for this skilletful of eggs. Instructions Checklist Step 1 Process first 5 ingredients in a blender until frothy, stopping to scrape down...
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| Herb Cream Cheese Scrambled Eggs Recipe - Food.com mixed herbs, olive oil, pepper, eggs, cream cheese, bread, vegetable fat spread, milk Low GL scrambled eggs. I'll use a light cream cheese and egg whites. For the herbs I like chives, parsley and a little oregano. Serving Size: 1 (171) g Servings Per Recipe: 2 AMT. PER SERVING % ...
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| Cream Cheese and Chive Scrambled Eggs Recipe - Food.com butter, vegetables, olive oil, pepper, chives, eggs, red wine vinegar, salt, cream cheese, bread Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT...
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| Cream Cheese Scrambled Eggs in Toast Cups Recipe - Food.com butter, chives, eggs, salt, cream cheese, bread, milk My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From What's For Breakfast? by Mary Ann...
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| Cream Cheese Scrambled Eggs, 309cals Per Serve Recipe - Food.com oil, pepper, chives, eggs, salt, cream cheese, milk It's light and fluffy. Serving Size: 1 (146) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 309.8 Calories from Fat 242 g 78 % Total Fat 26.9 g 41 % Saturated Fat 7 g 35 %...
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| Scrambled Eggs With Cream Cheese Recipe by Western.Chefs | ifood.tv butter, pepper, eggs, cream cheese, vegetable fat spread 1. In large bowl, beat eggs and pepper until just blended. In 12-inch skillet over medium-high heat, melt butter or margarine. Add egg mixture. As egg mixture begins to set, with rubber spatula, stir ...
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| Bacon And Cream Cheese Scrambled Eggs Recipe by Microwaverina | ifood.tv butter, pepper, eggs, bacon, salt, cream cheese, vegetable fat spread, cream, milk 1. Put milk, cream cheese and butter into a 1-quart glass casserole. Heat uncovered in microwave oven 15 to 30 seconds at HIGH, or until cream cheese is softened; stir to blend. 2. Beat eggs, salt an...
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