Chicken Breasts in Curried Cream Sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    curry powder,    pepper,    shallot,    salt,    white wine From More 60 Minute Gourmet by Pierre Franey. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 323 g 58 %   Total Fat 36 g 55 %   Satur...

Crock Pot Chicken W/Curried Cream Sauce Recipe - Food.com chicken breast,    chicken soup,    oil,    curry powder,    pepper,    apple,    asparagus,    salt,    mayonnaise,    cheddar cheese This is a crock pot dinner that can be cooked in less than 6 hours. If you would like extra sauce, double the cream ingredients and spices. I prepared mine with the diced apple and no asparagus/cheese...

Curried Chicken with Cream Sauce | Australia's Best Recipes butter,    chicken breast,    mixed herbs,    oil,    curry powder,    pepper,    apple,    onion,    garlic,    salt,    cream,    flour Nice curry with a difference. Mix the flour with the salt and pepper and coat chicken.   In a large pan, heat the butter, oil and garlic.   Brown the chicken in the garlic butter. Remove from pan when b...

Chicken Breasts Baked With Curried Cream Sauce Recipe - Food.com chicken breast,    curry powder,    bread crumbs,    yogurt (plain),    water,    flour Haven't had this in a long time - I hope I still find it good. Serving Size: 1 (271) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 278.5   Calories from Fat 43 g 16 %   Total...

Curry Sauce With Cream Of Chicken Soup Recipe by Microwaverina | ifood.tv butter,    chicken soup,    curry powder,    onion,    vegetable fat spread,    water 1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.   2. Stir in soup unt...

Curried Chicken Breasts With Sour Cream Recipe by admin | ifood.tv chicken breast,    condiments, preserves, sauces etc,    chicken stock,    curry powder,    parsley,    cumin,    dried ginger,    onion,    salt,    rice,    sour cream 1. Arrange chicken breast halves, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Sprinkle with onion and bouillon granules. Cover with waxed paper and microwave on high 1...

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