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picture of recipeChocolate Fondant With Creme Fraiche Sorbet Recipe | olivemagazine
butter,    egg yolks,    rice cereal,    glucose,    eggs,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    coffee,    creme freche,    double cream,    milk,    water,    flour
Try our expert recipe on how to make the perfect chocolate fondant. Check out this indulgent, gooey chocolate fondant with a quick and easy sorbet ice cream.
STEP 1   To make the sorbet, bring all of t...


picture of recipeCream Fondant Recipe by sweet.chef | ifood.tv
butter,    orange peel,    vanilla extract,    coconut,    light corn syrup,    sugar,    orange food coloring,    red food coloring,    whipped cream,    water,    peppermint flavoring
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.   In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.   Stir constantly ove...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeRoyal Cream Fondant Recipe by Grannys.kitchen | ifood.tv
butter,    sugar,    whipped cream,    milk
Butter the sides of a heavy 3 quart saucepan.   In the saucepan combine sugar, milk, cream, and butter or margarine.   Cook mixture over medium-high heat to boiling, stirring constantly with a wooden sp...


picture of recipeCream Fondant Recipe by American.Food.Express | ifood.tv
pecan,    salt,    cream of tartar,    sugar,    orange juice
Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well.   Cook over medium heat until sugar mixture forms soft ball.   Do not stir.   Cool; add juice and pecans.   Beat until creamy and mixt...


picture of recipeChocolate Fondants with Salted Caramel Ice Cream
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar,    dark chocolate,    double cream,    milk,    flour
For this recipe, you will need a Kenwood food processor.   To make the ice cream: Pre-freeze the frozen dessert maker bowl for 24 hours.   Add 200g of the caster sugar to a saucepan and heat until melte...


picture of recipeGordon Ramsay's Hot Chocolate Fondant With Malt Ice Cream Recipe - Food.com
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    eggs,    malt,    sugar,    cocoa powder,    milk,    flour
This came from the Hell's Kitchen Game.
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1351.7   Calories from Fat 904 g 67 %   Total Fat 100.5 g 154 %   Sa...





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