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 Orange Cream Sauce For Fruit Recipe
butter, egg yolks, lemon peel, salt, sugar, orange juice, cream, flour
This is so good you could just eat with a spoon.
beat egg yolks with sugar in top of double boiler until thick and lemon colored. stir in flour and salt, the orange juice and lemon rind cook over si...
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|  Cream for Fruit Recipe | RecipeLand
egg whites, cornstarch, nutmeg, sugar, milk
Cream for Fruit recipe. Ready In: Makes 1 servings, 239 calories per serving Ingredients: milk, egg whites, sugar, nutmeg, cornstarch
This recipe is an excellent substitute for pure cream, to be eaten...
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 Cream Cheese Orange Sauce for Fruit Recipe - Food.com
orange peel, vanilla extract, cream cheese, sugar, orange juice
Simply delicious served with fruit for snack, breakfast, brunch or appetizer.
Serving Size: 1 (62) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275.2 Calories from Fat 178 g 6...
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|  Sour-Cream Dressing for Fruit Recipe by Brayden | ifood.tv
apricot jam/preserve, salt, salad dressing, mayonnaise, lemon juice, sour cream
MAKING 1) In a bowl, place together mayonnaise or dressing, cream, juice, preserves and salt. 2) Stir the cream mixture until well mixed. 3) Cover the bowl and refrigerate until well chilled. SERV...
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|  Tia Maria Sour Cream Dip for Fruit Recipe - Food.com
brown sugar, tia maria, sour cream
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite li...
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|  Sour Cream Dip for Fresh Fruit Recipe - Food.com
vanilla extract, nutmeg, cinnamon, allspice, salt, sugar, rum flavoring, sour cream
Enjoy your favorite fruits with this lightly spiced sour cream dip. Use regular sour cream or half sour cream and half yogurt, if you prefer.
Serving Size: 1 (259) g Servings Per Recipe: 1 AMT. PER ...
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| Frozen Fruit Tofu (for ice cream machine) Recipe - Food.com
sweetener, fruit, tofu, artificial sugar, sugar
Try Frozen Fruit Tofu (for ice cream machine) from Food.com. - 30435
Serving Size: 1 (1200) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1408.3 Calories from Fat 329 g 23 % T...
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| Pastry Cream ( for Filling Eclairs and Fruit Flans) Recipe - Food.com
custard, vanilla extract, vanilla pod, eggs, sugar, milk, flour
A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit, orange, lemon, whisky, praline.
Serving Size: 1 (...
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