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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCream of Carrot Soup with Almond Croutons
olive oil,    almond,    tarragon,    sage,    pepper,    carrot,    salt,    bread,    almond milk
1. Preheat oven to 350eš F. 2. In a large pot, cover carrots with cold water and season with sea salt and pepper. Cover and bring to a boil, then bring to low-heat and simmer for 25 minutes or un...


picture of recipeCream of Almond Soup Recipe - Food.com
butter,    lemon peel,    chicken stock,    almond,    pepper,    paprika,    salt,    cream,    flour
My mom served this as an appetizer at special occassion & company dinners when I was growing up. I have tried for many years to find the recipe online, with no success. And then one day my mom cam...


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picture of recipeCream Of Almond Soup Recipe by stacy | ifood.tv
butter,    lemon peel,    chicken stock,    almond,    pepper,    salt,    vegetable fat spread,    half and half,    flour
Heat margarine in 1 1//2-quart saucepan over low heat until melted.   Stir in flour, salt and pepper.   Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.   Stir in broth...


picture of recipeSpanish Cream of Chicken Soup with Almonds | Recipes Wiki | Fandom
chicken,    heavy cream,    chicken stock,    dry sherry,    olive oil,    almond,    thyme,    pepper,    parsley,    onion,    garlic,    fennel,    salt
In a heavy-bottomed, 4-quart saucepan, cook the onions , garlic , fennel , and thyme in the olive oil over high heat for 5 minutes, stirring constantly.   Add the sherry , reduce the heat to moderate, ...

recipes with the same ingredients...
Spanish Cream of Chicken Soup With Almonds Recipe - Food.com


picture of recipeCream of olive soup with celery and almonds Recipe - Food.com
butter,    black olive,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    spring onion,    celery,    salt,    flour
This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCream Of Chicken And Almond Soup Recipe by Diabetic.Foodie | ifood.tv
chicken breast,    chicken stock,    almond,    pepper,    parsley,    mace,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    bread crumbs,    milk,    flour
Heat chicken broth, clove, parsley, bay leaf, and mace to a boil; remove from heat.   Allow to rest 10 minutes; strain.   Add celery, carrot, onion, bread crumbs, chicken, and almonds to seasoned chicke...





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