Cream of California Avocado Soup | Recipes Wiki | Fandom chicken,    lemon peel,    vegetable stock,    oil,    white peppercorn,    avocado,    shallot,    salt,    lemon juice,    half and half 12 oz shallots, diced 1 tbsp vegetable oil 33⁄4 cups chicken or vegetable stock 11⁄2 tsp grated lemon zest 6 ripe California avocados (3 pounds) 3⁄4 cup half and half 2 tsp salt 1...

Chilled Cream Of Avocado Soup Recipe by Amandamac | ifood.tv chicken stock,    pepper,    avocado,    cream,    flour MAKING   1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth.   2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while ...

Cream Of Avocado Soup Recipe by fast.cook | ifood.tv chicken stock,    avocado,    lemon juice,    cream Advance preparation: In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper.   Cover; blend till smooth.   Refrigerate 5 to 24 hours.   Recipe Summary   Difficulty Level: Very Ea...

Cream Of Avocado Soup Recipe by Western.Chefs | ifood.tv chicken stock,    pepper,    cayenne pepper,    avocado,    tomato,    salt,    lemon juice,    cream Cut the avocados in half and scoop out the flesh into a blender or sieve and sprinkle with the lemon juice.   Add some of the stock and either blend in the blender or rub through the sieve.   Stir in th...

Cream Of Avocado Soup Recipe by Diet.Chef | ifood.tv evaporated milk,    msg,    garlic salt,    pepper,    celery salt,    avocado,    salt,    milk Peel avocado, remove seed, and run it through a blender or press through a sieve.   Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.   Add seasonings and heat enough to blend...

Crema De Aguacate -- Cream of Avocado Soup (South America) Recipe - Food.com croutons,    hot sauce,    chicken stock,    white peppercorn,    avocado,    onion,    salt,    lemon juice,    half and half This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe. Serving Size: 1 (197) ...

Nancy Tomion's Cream of Avocado Soup Recipe by chef.camargo | ifood.tv heavy cream,    chili dried/powder,    chicken stock,    coriander seed,    avocado Peel and cut up avocado.   Whirl in blender with chicken broth with chili powder and coriander.   Heat in top of double boilder for 10 minutes.   Cool and add cream.   Chill thoroughly.   Pass caviar as ga...

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