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Recipe Categories: appetizer,main,side
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picture of recipeCream of Broccoli Cheese Soup Recipe - Food.com
chicken stock,    pepper,    onion,    broccoli,    salt,    cheese,    vegetable fat spread,    milk,    water,    flour
A very thick, traditional soup made with fresh broccoli and 2% milk.
Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.9   Calories from Fat 268 g 55 %   Tot...


picture of recipeCream of Broccoli Cheese Soup Recipe | CDKitchen.com
butter,    chicken stock,    thyme,    white peppercorn,    dried garlic,    onion,    broccoli,    salt,    cheddar cheese,    milk,    water,    flour
Tender broccoli, cheddar cheese, and a savory cream sauce make this soup a winner. To cut the calories you can easily substitute low-fat milk in the sauce.
Heat a large saucepan over medium-high heat....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCream of Broccoli Soup with Cheese Recipe - Food.com
butter,    chicken stock,    pepper,    onion,    broccoli,    salt,    cheese,    half and half,    flour
I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.
Serving Size: 1 (323) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 288...


picture of recipeCream of Broccoli Soup With Cheddar Cheese Recipe - Food.com
butter,    chicken stock,    thyme,    white peppercorn,    dried garlic,    onion,    broccoli,    salt,    cheddar cheese,    milk,    water,    flour
Recipe Source: Dayle's Recipe board
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.1   Calories from Fat 290 g 69 %   Total Fat 32.3 g 49 %   Saturated...


picture of recipeCREAM OF BROCOLLI AND CHEESE SOUP recipe | Epicurious.com
vegetable stock,    chicken stock,    pepper,    nutmeg,    onion,    celery,    broccoli,    cheddar cheese,    vegetable fat spread,    milk,    flour
In a medium-sized cooking pot, add vegetable, chicken stock, broccoli florets and bring to boil; reduce heat and cook for about 3 to 5 minutes. Drain, reserving all of the liquid.   In a food processor...





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