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Cream of Carrot Soup Recipe butter, chicken stock, carrot, onion, celery, half and half Cream of Carrot Soup recipe from Grandma's Cookbook of kitchen-tested recipes. Saute carrots, onion and celery in butter in a Dutch oven for 10 minutes. Add broth, and bring to a boil. Cover, redu...
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| Cream of Squash and Carrot Soup acorn squash, chicken stock, oil, pepper, dill, carrot, onion, salt, bread, half and half Step 1 Dice onion. In 4-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender, about 15 minutes. Remove onion to plate. Step 2 Meanwhile, cut each squash in half; di...
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Easy Cream Of Carrot Soup Recipe butter, vegetable stock, chicken stock, carrot, onion, celery, cream, half and half Nice color, flavor and yummy for family or even company! Saute carrots, onion and celery in butter in a Dutch oven for 10 minutes. Add broth, and bring to a boil. Cover, reduce heat and simmer for 2...
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| Cream of Carrot Soup Recipe - Food.com chicken stock, parsley, dried garlic, carrot, onion, seasoning, vegetable fat spread, whipped cream, flour If you like carrots, you will like this creamy carrot soup. Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.7 Calories from Fat 168 g 60 % Total Fat 18...
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| Lyda's Cream of Carrot Soup Recipe | MyRecipes butter, chicken stock, pepper, chives, parsnip, carrot, onion, salt, rice, sour cream, half and half Here's a delicious, low-fat way to get the kids to eat their veggies. Instructions Checklist Step 1 Melt butter in a large Dutch oven over medium heat; add carrots and next 4 ingredients; saute ...
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| Cream of Carrot Soup with Almond Croutons olive oil, almond, tarragon, sage, pepper, carrot, salt, bread, almond milk 1. Preheat oven to 350eš F. 2. In a large pot, cover carrots with cold water and season with sea salt and pepper. Cover and bring to a boil, then bring to low-heat and simmer for 25 minutes or un...
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| Cream of Carrot Soup Recipe | MyRecipes chicken stock, pepper, dill, carrot, onion, celery, salt, vegetable fat spread, milk Prep: 15 minutes Cool: 10 minutes Cook: 25 minutes Instructions Checklist Step 1 Coat a saucepan with cooking spray. Add margarine; place over medium-high heat until margarine melts. Add onion and c...
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| Instant Pot Cream of Carrot Soup Recipe | EatingWell heavy cream, sweet onion, vegetable stock, chicken stock, olive oil, pepper, potato, carrot, garlic, salt, milk This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, thanks to the Instant Pot (or any other pressure cooker). For an even easier dish, use an immersion b...
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| Cream of Carrot Soup (Porkkanasosekeitto) Recipe - Food.com butter, beef stock, pepper, parsley, nutmeg, carrot, sugar, brandy, milk, flour Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots! Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Cream of Carrot Soup Recipe - Food.com butter, heavy cream, chicken stock, pepper, parsley, potato, carrot, onion, celery, salt the best food ever...anytime Serving Size: 1 (331) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 305.9 Calories from Fat 192 g 63 % Total Fat 21.4 g 32 % Saturated Fat 12.6 g...
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| Cream of Carrot Soup Recipe - Food.com cheez whiz, chicken soup, creamed corn, thyme, potato, carrot, onion, worcestershire sauce, milk, water This makes a large batch of soup, but is easily halved. If you like to make a big batch and freeze some, omit the milk and Cheez Whiz (just add those when you thaw and serve soup). Serving Size: 1 (22...
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| Cream of Carrot Soup Recipe - Food.com butter, parsley, carrot, onion, garlic, cream cheese, milk, flour This is a nice creamy, rich tasting soup. I had an abundance of carrots, experimented in the kitchen, and came up with this. Serving Size: 1 (596) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Cream of Carrot Soup Recipe - Food.com hot sauce, chicken stock, olive oil, pepper, oregano, cayenne pepper, bay leaf, basil, potato, carrot, onion, worcestershire sauce, milk This is a family favourite recipe. It was my husband's grandmother's recipe. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.1 Calories from Fat...
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| Cream of Carrot and Honey Soup Recipe - Food.com vegetable stock, pepper, parsley, carrot, garlic, salt, honey, cream This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable stock, but it is just as nice with either. ...
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| Cream of Carrot and Honey Soup Recipe - Food.com vegetable stock, parsley, mace, carrot, garlic, salt, honey, cream I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia's future stock making class. The recipe originated from a australian recipe website and will al...
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| Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste, carrot juice, hot sauce, chicken stock, oil, curry powder, white peppercorn, kaffir lime leaves, ginger root, coriander seed, coriander, coconut milk, lime, carrot, shallot, garlic, salt, brown sugar, lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...
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| Cream Of Carrot White Bean And Pear Soup Recipe butter, great northern bean, rosemary, pear, carrot, leek, whipped cream, water An elegant comfort soup for two (recipe can be doubled). Great served with warm breadsticks and a salad. Melt butter in heavy saucepan over medium heat. Add leeks and saute until tender about 10 minut...
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| Cream of Ginger-Carrot Soup Recipe - Food.com evaporated milk, dried ginger, carrot, rice vinegar from the can opener gourmet comes this great soup! Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.8 Calories from Fat 60 g 38 % Total Fat 6.7 g 10 % ...
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| Cream of Fresh Carrot Soup Recipe - Food.com butter, chicken stock, pepper, parsley, basil, carrot, onion, salt, vegetable fat spread, milk, flour Creamy, slightly sweet and yummy. Serving Size: 1 (217) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 185.3 Calories from Fat 103 g 56 % Total Fat 11.5 g 17 % Saturated Fat 6...
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| Light Cream of Carrot Soup Recipe - Food.com chicken stock, canola oil, pistachio, thyme, pepper, nutmeg, cinnamon, bay leaf, potato, carrot, onion, salt, yogurt (plain) A recipe I got from Diabetes Forecast, November 2007. A light, healthy way to enjoy a creamed soup. Bon appetit! Serving Size: 1 (143) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
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| Cream of Zucchini, Carrot and Cucumber Soup Recipe - Food.com butter, chicken, heavy cream, vegetable stock, curry powder, carrot, onion, garlic, zucchini/courgette, cucumber, milk Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make. Serving Size: 1 (155) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Cream of Carrot Soup - 2 Ww Points Recipe - Food.com butter, creamer, white peppercorn, nutmeg, cinnamon, potato, carrot, onion, salt, sugar, water This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a li...
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| Cream Of Carrot Soup Recipe by fast.cook | ifood.tv pepper, carrot, onion, salt, stock or broth, vegetable fat spread, water, flour I never have enough of my Cream Of Carrot Soup! I like carrots by themselves as they are more than just nutritious and when coupled with vegetable bouillon it soothes your palate-so is this Cream Of C...
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| Cream Of Carrot Soup Recipe by fast.cook | ifood.tv butter, potato flour, rice flour, chicken stock, pepper, carrot, onion, leek, salt Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. In a saucepan, melt half the butter. Co...
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| Fancy Cream of Carrot Soup Recipe | SparkRecipes pepper, nutmeg, bay leaf, potato, carrot, onion, salt, brown sugar, sour cream, water Simply Soup on a cold day Makes 8 1-cup servings. Bring water to the boil. Add bay leaves and all the vegetables. Simmer for 45 minutes. Remove the bay leaves, then pura e all the vegetables with the ...
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| Cream of Carrot Soup - Recipe #13590 - Foodgeeks vegetable stock, rosemary, pepper, dried ginger, potato, carrot, onion, salt, vegetable fat spread, orange juice, soy milk, water Try this recipe for Cream of Carrot Soup on Foodgeeks.com Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato; cover ...
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| Cream of Carrot and Tomato Soup Recipe - Food.com butter, heavy cream, hot sauce, dill, carrot, tomato, stock or broth, sour cream, milk, water, flour This soup recipe came from Delicious Orchard's in Colts Neck, NJ. Serving Size: 1 (300) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 213 g 71 % T...
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| Cream Of Carrot Soup Recipe by Chef.Graeme.Wood | ifood.tv pepper, carrot, salt, honey, milk powder, water MAKING 1. In a medium saucepan, cover the chopped carrots with water. 2. Place the saucepan on a medium flame and bring the water to a boil. 3. Reduce the heat and simmer till the carrots are tende...
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| Simple Cream Of Carrot Soup Recipe by Natural.Foodie | ifood.tv canola oil, thyme, potato, carrot, onion, stock or broth, milk MAKING 1) In a 2-quart saucepan, heat oil and saute the onions for about 5 minutes till they turn soft and transluscent. 2) Mix in the stock, carrots, potatoes and thyme. 3) Turn down the flame and...
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| Basic Cream Of Carrot Soup Recipe by Southern.Crockpot | ifood.tv butter, parsley, cayenne pepper, carrot, onion, salt, rice, fat, milk, water, flour Chop enough carrots to make 2 cups; cook in water until tender. Press through sieve, saving cooking water. Cook rice in milk in double boiler. Cook onion in butter or fat; add flour and seasonings....
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| Easy Cream Of Carrot Soup Recipe by Chef.Foodie | ifood.tv butter, chicken stock, pepper, paprika, cloves, carrot, onion, salt, cream, milk, flour Peel and slice thinly 12 medium-sized carrots and 2 medium-sized onions. Saute in 2 oz. butter until vegetables are well coated. Add 8 oz. chicken stock and 4 cloves and simmer over low heat until v...
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| Essential Cream Of Carrot Soup Recipe by Natural.Foodie | ifood.tv tomato paste, corn oil, paprika, cayenne pepper, carrot, onion, wholewheat flour, milk Place carrots and onion in a skillet with the oil. Saute just until soft. Sprinkle with flour and paprika and stir to combine over medium heat for one or two minutes. Add milk and simmer for five m...
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| Cream of Carrot Soup With Ginger and Rosemary Recipe - Food.com butter, chicken stock, rosemary, pepper, parsley, ginger root, dried ginger, potato, carrot, onion, celery, salt, cream I don't remember where I got this recipe from but it is one of my favorite entertaining soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a ...
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| Cream of Carrots Soup Recipe | SparkRecipes red potato, olive oil, pepper, parsley, carrot, salt, water Fabulous, low-cal, and easy to make. My family's favorite. 1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...
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| Crema De Zanahoria (Cream of Carrot Soup) Recipe - Food.com oil, pepper, parsley, potato, carrot, onion, garlic, salt, stock or broth This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen...
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| Cream Of Carrot And Potato Soup Recipe by the.instructor | ifood.tv butter, brine, pepper, potato, carrot, onion, salt, vegetable fat spread, milk, flour Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liqu...
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| Lentil, Carrot, and Cream of Celery Soup Recipe | SparkRecipes celery soup, lentil, carrot, onion, salt, milk, water I made this soup to have something mushy with protein when recovering from having my wisdom teeth pulled. It's flavorful and tastes great with crushed saltine crackers. Sort and rinse the lentils....
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| Cream Of Carrot Soup Recipe by Healthycooking | ifood.tv vegetable stock, oil, white peppercorn, parsley, dill, carrot, onion, salt, stock or broth, milk, water Saute onion in oil until transparent. Lift out of pan and put into blender. In same pan, saute carrots until tender. Set aside 1/3 of the carrots. Put 2/3 of sauteed carrots in blender. Add some ...
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| Cream of fennel, leek and carrot soup Recipe | SparkRecipes croutons, chicken stock, olive oil, thyme, pepper, parsley, potato, carrot, leek, garlic, celery, salt, water Yummy feel good soup heat oil in saucepan or dutch oven. Add leeks, garlic, fennel and carrots and cook gently for about 5 mins or until vegetables are beginning to soften. Add potato, stock, pepper, ...
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| Spiced Cream Of Carrot Soup Recipe by admin | ifood.tv chili dried/powder, chicken stock, orange peel, dill, cinnamon, cumin, bay leaf, carrot, orange juice, yogurt (plain) Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20...
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