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picture of recipeCream of Mussel Soup with Celeriac and Saffron
butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche
A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter.
Put the mussels and 2 tablespoons of the win...


picture of recipeCream of Celeriac Soup Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    spring onion,    leek,    celeriac,    salt,    maple syrup,    double cream
This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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 2512 ratings
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picture of recipeCream of Celeriac Soup Recipe | SparkRecipes
vegetable stock,    thyme,    white peppercorn,    carrot,    onion,    garlic,    celery,    salt,    lemon juice,    milk
Got lots of celeriac from the CSA. This recipe has very little fat and is vegan.
Peel the celery root and cut it into equal-sized cubes (about 3/4-inch). Heat a pressure cooker or large saucepan and ...


picture of recipeCream Of Celeriac Soup Recipe by admin | ifood.tv
butter,    egg yolks,    pepper,    celery salt,    allspice,    potato,    onion,    celeriac,    salt,    white wine,    milk
Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash...


picture of recipeCream of celeriac soup with pan-fried curried scallops recipe - BBC Food
butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream
For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...





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