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 Cream of Fennel Soup Recipe - Food.com
butter, egg yolks, chicken stock, onion, fennel, cream, flour
Nice warm and easy fennel soup
Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.7 Calories from Fat 187 g 63 % Total Fat 20.8 g 31 % Saturated Fat 11.9...
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|  Cream of Roasted Fennel and Cauliflower Soup Recipe - Food.com
chicken stock, olive oil, pepper, cumin, onion, fennel, cauliflower, salt, lemon juice, half and half
This is a warm, filling yummy soup that warms your heart and soul on cold winter nights. It's low carb, low fat and very healthy. I comes together very easily and quickly too, so it's perfect ...
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Cream of Fennel Soup With Anchovy Croutons Recipe - Food.com
butter, chicken stock, oil, onion, leek, garlic, fennel, celery, anchovy, bread, double cream
Cream of fennel soup with anchovy croutons
Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 579.7 Calories from Fat 387 g 67 % Total Fat 43 g 66 % Saturate...
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|  Cream of fennel soup with Harry's Bar toasties - Recipes - delicious.com.au
butter, vegetable stock, olive oil, almond, cayenne pepper, potato, leek, garlic, fennel, ham, mustard, worcestershire sauce, cheese, bread, pernod, cream, milk
This recipe is inspired by the deliciously cheesy toasties from Harry's Bar in Venice.
1. Place the oil and butter in a large saucepan over medium heat. Add leek and fennel and sweat for about 10...
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|  Cream Of Fennel Recipe by food.master | ifood.tv
butter, chicken stock, fennel, cream, flour
Place the fennel in a large sauce pan cover with the chicken stock. Simmer for 30 minutes. Strain reserving the liquid and fennel. Puree the fennel in a food processor or pass through a food mill. ...
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| Cream of fennel, leek and carrot soup Recipe | SparkRecipes
croutons, chicken stock, olive oil, thyme, pepper, parsley, potato, carrot, leek, garlic, celery, salt, water
Yummy feel good soup
heat oil in saucepan or dutch oven. Add leeks, garlic, fennel and carrots and cook gently for about 5 mins or until vegetables are beginning to soften. Add potato, stock, pepper, ...
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