Cream of Fennel Soup With Anchovy Croutons Recipe - Food.com butter,    chicken stock,    oil,    onion,    leek,    garlic,    fennel,    celery,    anchovy,    bread,    double cream Cream of fennel soup with anchovy croutons Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.7   Calories from Fat 387 g 67 %   Total Fat 43 g 66 %   Saturate...

Cream of fennel soup with Harry's Bar toasties - Recipes - delicious.com.au butter,    vegetable stock,    olive oil,    almond,    cayenne pepper,    potato,    leek,    garlic,    fennel,    ham,    mustard,    worcestershire sauce,    cheese,    bread,    pernod,    cream,    milk This recipe is inspired by the deliciously cheesy toasties from Harry's Bar in Venice. 1.   Place the oil and butter in a large saucepan over medium heat. Add leek and fennel and sweat for about 10...

Cream of fennel, leek and carrot soup Recipe | SparkRecipes croutons,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    leek,    garlic,    celery,    salt,    water Yummy feel good soup heat oil in saucepan or dutch oven. Add leeks, garlic, fennel and carrots and cook gently for about 5 mins or until vegetables are beginning to soften. Add potato, stock, pepper, ...

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