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 English Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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|  Leona's Cream of Chicken and Herb Soup Recipe - Food.com
butter, chicken, chicken stock, turmeric, thyme, saffron, pepper, parsley, nutmeg, marjoram, chives, bay leaf, carrot, onion, celery, salt, rice, cream, milk, flour
Fragrant, creamy, soul satisfying soup. Always a hit at my house, I serve it with homemade rolls.
Serving Size: 1 (476) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1047.3 Cal...
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 Coco - Banana's Creamless Cream of Butter Bean and Herb Soup Recipe - Food.com
parsley, chives, bay leaf, basil, lima bean, salt
This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)
Se...
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|  Low-Fat Cream of Celery Soup With Garlic, Curry & Herbs Recipe - Food.com
creamer, vegetable stock, cornstarch, curry powder, thyme, pepper, bay leaf, onion, garlic, celery, salt, milk
This is my adaptation of a recipe from one of my favorite cookbooks: Fabulous Fat Free Cooking by Lynn Fischer. The original recipe is pretty basic and we found it to be a bit blasé (especially i...
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