Cream Of Jerusalem Artichoke Soup Recipe by admin | ifood.tv butter,    mixed herbs,    chicken stock,    pepper,    parsley,    jerusalem artichoke,    onion,    celery,    bacon,    salt,    cream,    milk Melt the butter in a saucepan.   Add the artichokes, onion, celery and bacon and fry for 8 minutes.   Stir in the stock, milk, seasoning and herbs.   Cover and simmer gently for about 30 minutes or until...

Cream Of Jerusalem Artichoke Soup Recipe by Farm.Fares | ifood.tv butter,    chicken consomme,    almond,    pepper,    cardamom,    jerusalem artichoke,    onion,    salt,    cream,    milk,    water Combine the Jerusalem artichokes, the onions and 3 tablespoons of the butter in a saucepan.   Cover tightly and cook over low heat, stirring frequently, for 8 or 10 minutes.   Add the hot water and salt...

Cream Of Jerusalem Artichoke Soup Recipe by creative.chef | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    parsley,    lemon,    jerusalem artichoke,    onion,    cucumber,    salt,    white wine,    yogurt (plain) GETTING READY   1) Peel the Jerusalem artichokes and then cut them into pieces of 1-inch each. Seep them in a bowl of cold water to which the strained lemon juice has been stirred.   2) Peel the onion a...

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