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Cream of Lettuce Soup Recipe - Food.com butter, croutons, pepper, nutmeg, onion, lettuce, bacon, salt, parmesan cheese, whipped cream, milk, flour Very simple and quick soup to put together. From L.A. Times 1998. Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.8 Calories from Fat 381 g 79 % Total ...
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| Cream Of Lettuce Soup Recipe - Food.com butter, egg yolks, green pepper, chicken stock, tarragon, pepper, parsley, watercress, spring onion, onion, garlic, lettuce, salt, cream, milk This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Wh...
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Cream Of Lettuce Soup Recipe by admin | ifood.tv butter, red onion, croutons, beef stock, paprika, lettuce, salt, half and half, flour Combine lettuce, onion and beef stock in a large saucepan; bring to a boil and reduce heat. Cover and simmer, stirring occasionally, for 20 minutes; cool. Remove and puree vegetables; return to stoc...
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| Cream of Lettuce Soup Recipe by chef.pierre | ifood.tv butter, egg yolks, heavy cream, chicken stock, parsley, nutmeg, spring onion, onion, leek, lettuce, salt, flour MAKING 1. In 3-quart saucepan melt butter. 2. Stir in leek or onion and saute till tender. 3. Add lettuce and cook covered over simmering heat for 5 minutes. 4. Add flour and stir. 5. Mix parsley...
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| Cream Of Lettuce Soup Recipe by creative.chef | ifood.tv butter, heavy cream, pepper, lemon, spring onion, lettuce, salt, water 1 Cut the lettuce into quarters, re- move the cores and wash thes leaves. Cook in boiling, salted water for 10 minutes. Drain and then chop roughly. 2 Melt the butter in a saucepan, add the chopped l...
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| Cream of Lettuce and Spinach Soup Recipe by Canadian.Recipes | ifood.tv cherry pepper, hot sauce, chicken stock, pepper, mace, spinach, lettuce, salt, rice, cream, milk MAKING 1) Into a saucepan, combine the stock, lettuce spinach, rice and mace 2) Cover and bring to a gentle boil 3) Simmer over low heat for 15 minutes 4) Into a food processor, blend in batches f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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