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picture of recipeCream of Parsnip Soup Recipe - Food.com
butter,    vegetable stock,    allspice,    parsnip,    onion,    bacon
So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Cal...


picture of recipeCream of Parsnip Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    parsley,    bay leaf,    potato,    parsnip,    onion,    celery,    salt,    white wine,    lemon juice,    sour cream,    water
This soup is sweeter than potato soup. We found that using a blender instead of a food processor yielded a more velvety consistency.
Instructions Checklist   Step 1   Melt the butter in a Dutch oven ove...


Cocktail Shaker Set
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picture of recipeCream of Parsnip Soup Recipe - Food.com
butter,    vegetable stock,    tarragon,    parsley,    potato,    parsnip,    onion,    salt,    sour cream,    water
Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now!
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT....


picture of recipeCream of Parsnip Soup With Ginger Recipe - Food.com
chicken stock,    pepper,    ginger root,    parsnip,    onion,    vegetable fat spread,    milk,    water,    flour
***Freeze in individual containers if desired.***
Serving Size: 1 (160) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 68.8   Calories from Fat 30 g 44 %   Total Fat 3.3 g 5 %   Sat...


picture of recipeCream of Parsnip and Apple Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    cinnamon,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    salt,    brown sugar,    cream
An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeCream of parsnip soup with toasted pumpkin seeds
nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...


picture of recipeCream of Parsnip Soup With Crisp-Fried Pancetta Recipe - Food.com
butter,    egg yolks,    heavy cream,    pancetta,    vegetable stock,    chicken stock,    canola oil,    oil,    pepper,    nutmeg,    bay leaf,    potato,    parsnip,    carrot,    onion,    salt,    sugar,    white wine,    water
from the LA Times
Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260   Calories from Fat 89 g 34 %   Total Fat 9.9 g 15 %   Saturated Fat 5.5 g 27 %   Choleste...


picture of recipeCream Of Parsnip Leek Soup Recipe by Healthycooking | ifood.tv
turkey stock,    chicken stock,    parsley,    parsnip,    leek,    soy sauce,    salt,    milk,    water
Cook parsnips and leeks in well seasoned stock to cover, until tender.   Puree in a blender.   Add remaining stock and heat in the top of a double boiler.   Combine skim milk powder with water, using a w...


picture of recipeCream of Tomato Soup with Chicken, Carrots, and Parsnips Recipe | SparkRecipes
chicken breast,    tomato soup,    thyme,    dried onion,    basil,    parsnip,    carrot
Easy, delicious and healthy Cream of Tomato Soup with Chicken, Carrots, and Parsnips recipe from SparkRecipes. See our top-rated recipes for Cream of Tomato Soup with Chicken, Carrots, and Parsnips.
P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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