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Cream of Parsnip Soup Recipe - Food.com butter, vegetable stock, allspice, parsnip, onion, bacon So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Cal...
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| Cream of Parsnip Soup Recipe | MyRecipes butter, chicken stock, pepper, parsley, bay leaf, potato, parsnip, onion, celery, salt, white wine, lemon juice, sour cream, water This soup is sweeter than potato soup. We found that using a blender instead of a food processor yielded a more velvety consistency. Instructions Checklist Step 1 Melt the butter in a Dutch oven ove...
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Cream of Parsnip Soup Recipe - Food.com butter, vegetable stock, tarragon, parsley, potato, parsnip, onion, salt, sour cream, water Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now! Serving Size: 1 (372) g Servings Per Recipe: 4 AMT....
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| Cream of Parsnip Soup With Ginger Recipe - Food.com chicken stock, pepper, ginger root, parsnip, onion, vegetable fat spread, milk, water, flour ***Freeze in individual containers if desired.*** Serving Size: 1 (160) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 68.8 Calories from Fat 30 g 44 % Total Fat 3.3 g 5 % Sat...
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| Cream of Parsnip and Apple Soup Recipe - Food.com butter, chicken stock, curry powder, pepper, parsley, coriander seed, cinnamon, cumin, cardamom, apple, parsnip, onion, garlic, salt, brown sugar, cream An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk. Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER...
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| Cream of parsnip soup with toasted pumpkin seeds nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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| Cream of Parsnip Soup With Crisp-Fried Pancetta Recipe - Food.com butter, egg yolks, heavy cream, pancetta, vegetable stock, chicken stock, canola oil, oil, pepper, nutmeg, bay leaf, potato, parsnip, carrot, onion, salt, sugar, white wine, water from the LA Times Serving Size: 1 (481) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 260 Calories from Fat 89 g 34 % Total Fat 9.9 g 15 % Saturated Fat 5.5 g 27 % Choleste...
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| Cream Of Parsnip Leek Soup Recipe by Healthycooking | ifood.tv turkey stock, chicken stock, parsley, parsnip, leek, soy sauce, salt, milk, water Cook parsnips and leeks in well seasoned stock to cover, until tender. Puree in a blender. Add remaining stock and heat in the top of a double boiler. Combine skim milk powder with water, using a w...
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| Cream of Tomato Soup with Chicken, Carrots, and Parsnips Recipe | SparkRecipes chicken breast, tomato soup, thyme, dried onion, basil, parsnip, carrot Easy, delicious and healthy Cream of Tomato Soup with Chicken, Carrots, and Parsnips recipe from SparkRecipes. See our top-rated recipes for Cream of Tomato Soup with Chicken, Carrots, and Parsnips. P...
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