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picture of recipeCream Of Chick Pea Soup Recipe
evaporated milk,    dry cured ham,    soup,    olive oil,    pepper,    chickpea,    onion,    ham,    salt,    parmesan cheese
My mother in law gave me this recipe. For bean lovers.
Blend chick peas in blender until smooth.   Blend in evaporated milk   Heat olive oil in saute pan and add prosciutto and onion. Cook until onion ...


picture of recipeQuick Cream of Pea Soup - Soup Recipes
butter,    chicken stock,    thyme,    pepper,    nutmeg,    mint,    peas,    onion,    salt,    vegetable fat spread,    lemon juice,    milk
Frozen vegetables are picked and processed so quickly they often retain more nutrients than fresh ones. Many
Step 1 In 3-quart saucepan, melt butter over medium heat; add onion and cook, stirring freq...


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picture of recipeCream Of Split Pea Soup Recipe | CDKitchen.com
split peas,    pepper,    onion,    pork,    salt,    fat,    milk,    water,    flour
A recipe for Cream Of Split Pea Soup made with dried split peas, water, pork, onion, fat, flour, salt, black pepper
Pick over peas, cover with cold water and soak overnight. Add the cold water, pork a...


picture of recipeCream of Pea Soup Recipe - Food.com
butter,    evaporated milk,    chicken stock,    thyme,    allspice,    peas,    salt,    flour
Try Cream of Pea Soup from Food.com. - 3388
Serving Size: 1 (284) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 104.7   Calories from Fat 5 g 5 %   Total Fat 0.6 g 0 %   Saturated ...


picture of recipeBuckingham Palace Cream of Pea Soup Recipe - Food.com
butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar
From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...


picture of recipeLight Cream of Pea Soup Recipe
butter,    pepper,    peas,    salt,    sugar,    milk,    water,    flour
Light Cream of Pea Soup recipe
Run peas and liquid through strainer; add sugar and water and heat.   Make white sauce of flour, salt, pepper, butter and milk, by combining butter and flour over low hea...


picture of recipeCurried Cream of Pea Soup Recipe - Food.com
chicken stock,    curry powder,    peas,    potato,    onion,    garlic,    celery,    salt,    cream
A lovely spicy soup, perfect for a head cold.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 120 g 49 %   Total Fat 13.4 g 20 %   Sat...


picture of recipeCream of Fresh Pea Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    pepper,    peas,    onion,    salt,    flour
This recipe basically tastes like buttered peas. Frozen peas are fine, maybe even better if you don't have perfectly fresh garden peas. From America's Test Kitchen.
Serving Size: 1 (239) g   Se...


picture of recipeLight Cream of Pea Soup Recipe - Food.com
butter,    parsley,    dill,    peas,    potato,    carrot,    onion,    water
Finally started translating my collection of Romanian Soups!
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.1   Calories from Fat 30 g 18 %   Total Fat 3....


picture of recipeMinted Cream Of Pea Soup Recipe by Grannys.kitchen | ifood.tv
pea soup,    mint,    chives,    sugar,    sour cream,    cream,    milk
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.   Heat to a simmer.   Cool.   Stir in the 1/4 cup cream and 1/4 cup milk.   Chill.   Garnish with spoonfuls of sour cream and tiny mint sprigs....


picture of recipeCream Of Pea Soup Recipe by Cook.the.American.Way | ifood.tv
peas,    eggs,    salt,    baking powder,    cream,    milk,    flour
Cook peas in 2 quarts salted water until crisp-tender; blend in cream and milk.   Combine eggs, flour, baking powder and salt to taste.   Rub mixture through hands, letting mixture fall into boiling sou...


picture of recipeJiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) Recipe - Food.com
pea soup,    mushroom soup,    mint,    milk powder,    water
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Mo...


picture of recipeCream of Green Pea Soup With Fresh Mint Recipe - Food.com
butter,    vegetable stock,    chicken stock,    vegetables,    olive oil,    white peppercorn,    parsley,    nutmeg,    mint,    peas,    onion,    garlic,    celery,    lettuce,    salt,    sour cream,    milk
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish ea...


picture of recipeCream of pea and broccoli soup with crisp bacon croutons recipe - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    parsley,    peas,    potato,    onion,    garlic,    broccoli,    bacon,    sour cream
“This is a speedy spin on the classic pea and ham combo,” says Shannon Bennett.
1.   Heat butter and 1 tbs oil in a large saucepan over medium heat. When butter starts to foam, add onion, p...


picture of recipeCream Of Peas Soup Recipe by Chef.Foodie | ifood.tv
butter,    pepper,    mint,    peas,    turnip,    carrot,    onion,    salt,    stock or broth,    milk,    flour
1. Shell peas, grate carrots, turnip and onion.   2. Cook vegetables in cold stock. Add mint.   3. Prepare a white sauce with flour, butter and milk.   4. When vegetables are tender, sieve to make a vege...


picture of recipeCream Of Leek And Green Pea Soup Recipe by Canadian.Recipes | ifood.tv
chicken stock,    parsley,    peas,    leek,    eggs,    lemon juice,    cream,    yogurt (plain)
In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender.   In food processor or blender, puree soup until smooth;...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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