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 Cream of Squash and Carrot Soup
acorn squash, chicken stock, oil, pepper, dill, carrot, onion, salt, bread, half and half
Step 1 Dice onion. In 4-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender, about 15 minutes. Remove onion to plate. Step 2 Meanwhile, cut each squash in half; di...
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|  Cream of Squash and Leek Soup Recipe | MyRecipes
butter, chicken stock, thyme, pepper, parsley, chives, butternut squash, leek, salt, parmesan cheese, vegetable fat spread, whipped cream, milk
Learn how to make Cream of Squash and Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Discard roots and green tops of leeks. Cu...
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 Golden Cream of Squash Soup Recipe | CDKitchen.com
chicken stock, yellow squash, salt, cheese, water, half and half
A recipe for Golden Cream of Squash Soup made with yellow squash, chicken bouillon cube, water, half and half, salt
Heat squash in water and bouillon to boiling. Reduce heat to low; cover and simmer f...
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|  Cream of Butternut Squash Soup Recipe | MyRecipes
heavy cream, sweet onion, hot sauce, chicken stock, ginger root, butternut squash, pear, potato, garlic, salt, orange juice, lemon juice
This velvety blend is so refined that it needs no garnish.
Instructions Checklist Step 1 Combine first 7 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or un...
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|  Cream of Butternut Squash Soup Recipe - Food.com
butter, chicken stock, thyme, chives, butternut squash, onion, sausage, salt, parmesan cheese, whipped cream, milk
This is from Heartland Soups cookbook. This is a really good soup. I don't know the exact prep or cook time except for the 1 hour to bake the squash. Hope you enjoy as much as we do!
Serving Size:...
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|  Cream of Butternut Squash and Cranberry Soup – Recipes Network
butter, chicken stock, white peppercorn, mace, dried ginger, butternut squash, cranberry, sweet potato, carrot, onion, sugar, port
Step 1 Make the cranberry puree: In a heavy saucepan combine the cranberries, the Port, and the sugar and simmer the mixture, stirring occasionally, for 7 to 10 minutes, or until the cranberries burs...
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