Cream of Vegetable Soup Recipe - Food.com butter,    chicken stock,    vegetables,    thyme,    white peppercorn,    parsley,    dill,    onion,    salt,    cream,    milk,    flour This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!! Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126.9...

Cream of Chicken Vegetable Soup Recipe | SparkRecipes chicken breast,    chicken soup,    vegetables,    potato,    water Adapted from Taste of Home Cheese Chicken Soup, made without the cheese to reduce calorie count. In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until ...

German Cream of Vegetable Soup Recipe - Food.com chicken stock,    beef stock,    pepper,    oregano,    marjoram,    basil,    potato,    carrot,    leek,    celery,    tomato,    salt Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread. Serving Size: 1 ...

Light Cream Of Vegetable Soup Recipe | CDKitchen.com evaporated milk,    croutons,    vegetable stock,    pepper,    parsley,    potato,    carrot,    onion,    cauliflower,    broccoli,    seasoning A recipe for Light Cream Of Vegetable Soup made with vegetable broth, carrots, broccoli florets, cauliflower florets, potatoes, onion Over low heat in a soup pot, cook half of the carrots, half of the...

Cream of Vegetable Soup Recipe - Food.com butter,    croutons,    chicken stock,    thyme,    pepper,    potato,    carrot,    onion,    zucchini/courgette,    salt,    creme freche This is a creamy soup with carrots, onions, potatoes and zucchini. Serving Size: 1 (664) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.5   Calories from Fat 89 g 33 %   Total ...

Cream of Vegetable Soup Recipe - Food.com egg yolks,    brine,    pepper,    parsley,    peas,    carrot,    onion,    celery,    spinach,    cauliflower,    salt,    rice,    sugar,    milk In Swedish, this is Grönsakssoppa. Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 46 g 38 %   Total Fat 5.2 g 7 %   Saturated Fa...

Cream of Potato and Vegetable Soup Recipe - Food.com butter,    chicken stock,    vegetables,    pepper,    potato,    onion,    salt,    vegetable fat spread,    milk,    half and half,    flour I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the ha...

Dixie Stampede's Cream Of Vegetable Soup Recipe | CDKitchen.com heavy cream,    chicken stock,    pepper,    dried onion,    dried garlic,    peas,    carrot,    green beans,    sweetcorn,    salt A recipe for Dixie Stampede's Cream Of Vegetable Soup made with peas, whole kernel sweet corn, canned green beans, carrot, chicken broth, garlic powder Mash cooked vegetables into small pieces. Br...

Cream of Winter Vegetable Soup | Love Food Hate Waste vegetable stock,    vegetables,    olive oil,    oil,    pepper,    coriander seed,    cumin,    potato,    parsnip,    carrot,    onion,    garlic,    brussels sprout,    salt,    bread,    honey,    maple syrup Add the oil to a large pan and add the chopped onions and garlic. Cook on medium-low heat for 5 minutes, or until the onions are soft.   Add the chopped vegetables and saute in the pan for a few minute...

Cream of Vegetable Soup Recipe | SparkRecipes butter,    chicken stock,    mushrooms,    onion,    milk,    flour Easy, delicious and healthy Cream of Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Cream of Vegetable Soup. Number of Servings: 4   Recipe submitted by SparkPeople user SMPAYNT...

Cream of Fresh Vegetable Soup Recipe butter,    chicken stock,    white peppercorn,    onion,    salt,    milk,    flour Cream of Fresh Vegetable Soup recipe. Ready In: 40 min. Makes 1 batch servings, 134 calories per serving Ingredients: chicken broth, onions, butter, flour, salt, white pepper, milk In saucepan combine...

Cream of Vegetable Soup Recipe | SparkRecipes butter,    celery soup,    chicken soup,    chicken stock,    vegetables,    velveeta cheese,    soup,    potato,    onion,    celery,    milk Easy, delicious and healthy Cream of Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Cream of Vegetable Soup. Melt butter in a large soup pot. Saute onion & celery in the bu...

Cream of Vegetable Soup with Dill Recipe | MyRecipes chicken stock,    pepper,    dill,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    half and half Pack in your veggies with this flavorful cream soup. Serve it hot with a grilled cheese sandwich, or try it chilled with a dollop of reduced-fat sour cream. Instructions Checklist   Step 1   Combine fir...

BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...

Cream Of Vegetable Soup Recipe by Blender.Splendor | ifood.tv butter,    vegetables,    onion,    salt,    vegetable fat spread,    milk,    flour Put all ingredients in blender container; blend till smooth.   Pour mixture into saucepan.   Cook over medium heat, stirring occasionally, till mixture thickens and bubbles.   Simmer 1 minute longer.   Re...

Cream Of Vegetable Soup Recipe by Chef.Foodie | ifood.tv butter,    vegetable stock,    turnip,    potato,    carrot,    onion,    celery,    tomato,    salt,    milk,    flour 1. Chop all cleaned vegetables.   2. Cook in cold stock or water till tender.   3. Pass through a sieve and make a puree.   4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to ...

Cream Of Vegetable Soup Recipe by Southern.Crockpot | ifood.tv butter,    croutons,    chicken stock,    vegetables,    white peppercorn,    parsley,    marjoram,    onion,    cheese,    vegetable fat spread,    milk,    water,    half and half,    flour GETTING READY   1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside.   MAKING   2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tigh...

Denise's cream of vegetable soup Recipe | SparkRecipes chicken stock,    vegetables,    pepper,    dried garlic,    potato,    tomato,    salt Easy, delicious and healthy Denise's cream of vegetable soup recipe from SparkRecipes. See our top-rated recipes for Denise's cream of vegetable soup. Mix all ingredients in stock pot. Cook un...

Vegan Cream of Vegetable Soup Recipe | SparkRecipes brewer's yeast,    red onion,    olive oil,    cashew,    potato,    carrot,    celery,    green beans,    sweetcorn,    broccoli,    stock or broth,    water Yummy Vegan Soup Number of Servings: 24   Recipe submitted by SparkPeople user THEAREE1980.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: App...

CREAM OF VEGETABLE SOUP - The Recipe Place butter,    chicken stock,    dill,    peas,    mushrooms,    carrot,    onion,    celery,    salt,    orange juice,    cream,    milk,    flour In large nonstick saucepan over high heat, combine butter buds, onion, seasonings, orange juice, chicken stock, celery, mushrooms, and carrots. Bring to a boil, reduce heat to medium and cook for 5 mi... recipes with the same ingredients... Cream of Vegetable Soup - Recipe #891 - Foodgeeks

Cream of Tomato vegetable soup Recipe | SparkRecipes butter,    pepper,    oregano,    potato,    parsnip,    carrot,    onion,    celery,    tomato,    sweetcorn,    milk,    water,    flour Easy, delicious and healthy Cream of Tomato vegetable soup recipe from SparkRecipes. See our top-rated recipes for Cream of Tomato vegetable soup. Saute onion, celery, carrot, parsnip, and potatoes in...

Dixie Stampede's Cream of Vegetable Soup Recipe - Food.com heavy cream,    chicken stock,    dried onion,    dried garlic,    peas,    carrot,    green beans,    sweetcorn Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Cream of Chicken and Vegetable Soup Recipe - Food.com butter,    chicken breast,    evaporated milk,    onion salt,    chicken stock,    vegetables,    flour Great Tasting Soup and LowFat! Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 177.6   Calories from Fat 65 g 37 %   Total Fat 7.2 g 11 %   Saturated Fat 3.8 g ...

High-Protein Cream of Vegetable Soup Recipe - Food.com vegetables,    protein powder,    cornstarch,    thyme,    pepper,    dried onion,    basil,    stock or broth,    milk powder,    milk,    water This came from Obesity Help. I have not tried this, just posting for safe keeping. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.5   Calories from Fat 2...

Curried Cream of Root Vegetable Soup Recipe - Food.com butter,    chicken stock,    curry powder,    thyme,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    apple,    sweet potato,    turnip,    carrot,    onion,    garlic,    cream,    condensed milk This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day! Serving Size: 1 (322) g   Serv...

Dolly Parton's Dixie Stampede Cream of Vegetable Soup Recipe - Food.com chicken stock,    vegetables,    white peppercorn,    parsley,    dried onion,    dried garlic,    salt,    vegetable fat spread,    corn syrup,    cream,    water,    flour My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede Serving Size: 1 (583) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 559.1   Calories from...

Cream of Chicken & Vegetable Soup Recipe | SparkRecipes chicken soup,    peas,    carrot,    broccoli,    milk This soup tastes like a chicken pot pie, very delicious and healthy Makes 1 Serving Number of Servings: 1   Recipe submitted by SparkPeople user CHRISTIE1107.   Share on Facebook Share on Pinterest Shar...

Dixie Stampede Homestyle Cream of Vegetable Soup Recipe - Food.com chicken stock,    vegetables,    white peppercorn,    parsley,    dried onion,    dried garlic,    salt,    vegetable fat spread,    corn syrup,    cream,    water,    flour Dixie Stampede Homestyle Cream of Vegetable Soup Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.4   Calories from Fat 202 g 77 %   Total Fat 22.6 g 34 %   ...

Cream of Garlic Soup With Root Vegetables Recipe - Food.com heavy cream,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    water Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy! Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Low Fat "Cream" of Leftover Vegetable Soup Recipe | SparkRecipes vegetable stock,    vegetables,    olive oil,    onion,    broccoli Brown onion in olive oil in pot until wilted. For added flavor and if time allows cover and caramelize a bit. In a blender, puree the leftover cold veggies, broth and onion. Add back to pot and heat t...

Cream of Garlic and Root Vegetable Soup Recipe | SparkRecipes olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    cream,    water A nice, flavorful soup to cure what ails ya. Pre-heat your oven to 350 degrees. Place 25 cloves of garlic, and 1/8 cup olive oil into a small baking dish. Bake for 30 minutes. In a dutch oven, or larg...

Cream of Vegetable Soup Recipe by Garrison | ifood.tv butter,    vegetables,    pepper,    peas,    potato,    carrot,    onion,    celery,    salt,    vegetable fat spread,    milk,    water,    flour This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. GETTING READY   1. In a larg...

Cream of Vegetable Soups - 5 Different Recipe - Food.com butter,    chicken stock,    curry powder,    white peppercorn,    nutmeg,    mace,    dill,    carrot,    spring onion,    onion,    garlic,    celery,    artichoke,    spinach,    cauliflower,    broccoli,    salt,    vegetable fat spread,    lemon juice,    milk,    flour I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. Serving Size: 1 (1369) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY V...

Cheesy Cream of Potato Vegtable soup Recipe | SparkRecipes potato soup,    pepper,    carrot,    cauliflower,    broccoli,    cheese,    milk Easy and quick, tasty too! Mix canned soup and milk in pot on medim heat. Steam the vegtables, then chop into bite size pieces. Add to soup. Add cheese and heat until cheese melts and all is heated th...

Cream Of Vegetable Soup Recipe by New.Wife | ifood.tv butter,    pepper,    peas,    potato,    carrot,    onion,    celery,    salt,    vegetable fat spread,    milk,    water,    flour MAKING   1. In a saucepan combine all the vegetables with water.   2. Place on a medium flame and bring to a boil.   3. Reduce the flame to low and cover pan with a lid.   4. Simmer until the vegetables a...

Cream Of Vegetable Soup Recipe by creative.chef | ifood.tv butter,    bechamel,    vegetables,    pepper,    carrot,    leek,    celery,    cabbage,    salt,    cream,    milk GETTING READY   1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables.   MAKING   2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander a...

Cream Of Vegetable Soup Recipe by Daily.Menu | ifood.tv butter,    heavy cream,    pepper,    potato,    carrot,    onion,    leek,    asparagus,    spinach,    salt,    rice,    milk,    water Heat butter in large saucepan.   Add leeks and onion and cook gently, stirring, 5 minutes (do not brown).   Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water.   Bring to a boil, turn down he...

Cream Of Vegetable Soup Recipe by Lovers.Dine.in | ifood.tv butter,    vegetables,    pepper,    onion,    salt,    milk,    flour GETTING READY   1. In a saucepan, mash or finely chop the vegetables along with milk and onion.   2. Boil it on medium heat and simmer for 20 minutes. Then rub through a sieve and heat the pan again.   M...

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