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Cream of Watercress Soup Recipe - Food.com butter, vegetable stock, watercress, potato, onion, double cream, milk A lovely light soup, can be served hot or cold. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 189.8 Calories from Fat 120 g 63 % Total Fat 13.3 g 20 % S...
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| Chilled Cream of Watercress Soup Recipe - Food.com butter, vegetable stock, pepper, watercress, potato, leek, salt, cream Perfect for lazy sunny afternoons. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.7 Calories from Fat 209 g 61 % Total Fat 23.3 g 35 % Saturated Fat ...
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Cream Of Watercress Soup Recipe by New.Wife | ifood.tv butter, chicken stock, watercress, white wine, cream In a saucepan, melt butter; saute watercress for 2 to 3 minutes. Stir in broth, cream and wine. Heat to steaming, or chill for a cold soup. Serve garnished with sour cream. Makes 4 to 6 servings. ...
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| Classic Cream of Watercress Soup Recipe by Western.Chefs | ifood.tv butter, yarrow, pepper, watercress, onion, salt, cream, milk, flour Melt the butter in a large saucepan. Add the onion and cook over low heat until soft but not brown. Add the watercress, cover the pan and cook gently for 5 minutes. Remove the pan from the heat and...
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| Cream Of Watercress Soup Recipe by Love.Food | ifood.tv watercress, onion, salt, milk, flour 1 Wash and dry watercress; save 6 sprigs for garnish. Chop remaining stems and leaves . 2 Smooth flour and 1 to 2 tablespoons milk to a paste in medium-size saucepan; slowly stir in remaining milk; a...
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| Chilled Cream Of Watercress Soup Recipe by Healthycooking | ifood.tv vegetable stock, olive oil, canola oil, pepper, nutmeg, watercress, potato, onion, salt, milk MAKING 1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Saute for 5 minutes or onions are softened. 2. Add potatoes along with the remaining stock. Brin...
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| Basic Cream Of Watercress Soup Recipe by admin | ifood.tv butter, heavy cream, chicken stock, pepper, watercress, cayenne pepper, potato, shallot, onion, salt Melt the butter in a heavy pot. Add the onions and shallots and cook, covered, over low heat until tender and lightly colored, about 25 minutes. Add chicken stock and the potato, bring to a boil, re...
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| Cream Of Watercress Soup Recipe by Western.Chefs | ifood.tv butter, egg yolks, heavy cream, pepper, watercress, potato, onion, leek, salt, milk, water Saute leek and onion in butter until tender. Add potatoes, salt, pepper and water. Cover. Bring to a boil. Reduce heat. Simmer until potatoes are almost tender. Mince watercress stems. Chop lea...
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