Gluten-Free Cream of Wild Mushroom Soup Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    white peppercorn,    parsley,    portobello mushroom,    mushrooms,    onion,    salt,    white wine This mushroom soup has earthy and creamy flavour. Using a variety of wild mushrooms creates interesting flavours and textures. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Cream of Mushroom Wild Rice Soup Recipe - Food.com butter,    wild rice,    chicken stock,    pepper,    nutmeg,    mushrooms,    carrot,    onion,    celery,    salt,    cream,    flour A real comfort food - serve with rolls and a salad. I used the turkey carcass from Thanksgiving to make the broth and used some veggies I had on hand - a simple soup to prepare but very elegant to ser...

Cream of Broccoli Soup with Wild Mushrooms Recipe | Epicurious butter,    chicken stock,    pepper,    mushrooms,    shallot,    broccoli,    salt,    whipped cream Step 1   1. Cut off the broccoli florets and use only these for the soup. Wash and drain them. To make a vivid green soup, cook the florets, uncovered, in a large amount of boiling salted water for 5 m...

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