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 Cream-Poached Eggs Recipe | CDKitchen.com
butter, english muffin, pepper, cayenne pepper, eggs, cheddar cheese, half and half
A recipe for Cream-Poached Eggs made with half and half, butter, eggs, black pepper, cayenne pepper, cheddar cheese, English
Heat the half and half with butter in non-stick frying pan. Slide eggs into...
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|  Poached Eggs with Mustard Cream Sauce Recipe | Food & Wine
butter, heavy cream, vegetable stock, olive oil, pepper, nutmeg, potato, shallot, spinach, eggs, mustard, salt, white wine, lemon juice
Perfect for brunch or a hearty first course, these just-right poached eggs are served on silky mashed potatoes with a tangy whole-grain-mustard sauce.
Instructions Checklist Step 1 In a saucepan, co...
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 Poached Eggs and Crabmeat with Brandied Cream Sauce Recipe
butter, paprika, cayenne pepper, onion, crab, eggs, vinegar, salt, brandy, lemon juice, milk, flour
Poached Eggs and Crabmeat with Brandied Cream Sauce recipe. Ready In: 30 min. Makes 4 servings, 626 calories per serving Ingredients: butter, crab meat, cayenne pepper, salt, eggs, vinegar, paprika, -...
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|  Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce Recipe - Food.com
butter, chili dried/powder, rye bread, olive oil, pepper, nutmeg, chives, bay leaf, spring onion, garlic, spinach, salmon, eggs, salt, cream cheese, bread, milk, flour
Canada B&B Hosts offer up this meal to their guests and they love it! It is another take on serving poached eggs.
Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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