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 Cream Puff Dough (Pate a Choux) Recipe | MyRecipes
butter, eggs, vegetable fat spread, sugar, flour
Cream Puff Dough (Pâte à Choux)
Instructions Checklist Step 1 In a 3- to 4-quart pan, combine 1 cup water, butter, and the sugar if using; bring to a boil over high heat. Add flour all at ...
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|  Cream Puff Dough Recipe by admin | ifood.tv
butter, eggs, salt, sugar, water, flour
Preheat oven to 375 F (190 C). Butter and lightly flour cookie sheet. ? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liq...
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