Cream Puff Shells Recipe by Gadget.Cook | ifood.tv butter,    eggs,    salt,    water,    flour Place the water, butter, and salt in a saucepan.   Heat to boiling but do not evaporate.   Add the flour all at once and stir vigorously.   Cook, stirring continuously, until the mixture forms a ball and...

Cream Puffs (Puffed Shell of Choux Pastry) Recipe - Food.com butter,    cardamom,    eggs,    salt,    milk,    water,    flour Tenderly spiced with cardamom puffy shells, Choux pastry or pate a choux is an unusual pastry in that flour is added to a boiled mixture of butter and water (roux like) and then cooked until it forms ...

Creamed Lamb In Puff Shells Recipe by admin | ifood.tv cherry pepper,    green pepper,    puff pastry,    pepper,    parsley,    lamb,    salt,    fat,    milk,    flour MAKING   1) Allow fat to melt in top part of double boiler.   2) Mix in flour and then gradually add in milk.   3) Stir cook this mixture over boiling water until thickened.   4) Add in rest of the ingred...

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