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Cream Soup Base Recipe butter, chicken stock, pepper, milk, flour Creamy soup base that will make many types of cream soup. Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. A...
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| Cream Soup Base Recipe - Food.com chicken stock, cornstarch, thyme, pepper, dried onion, basil, milk powder You can change the type of soup by adding a main ingredient like mushrooms or chicken. Enjoy!! Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.2 Calories...
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Cream Soup Base Recipe - Food.com chicken stock, cornstarch, thyme, pepper, dried onion, basil, salt, milk powder I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do...
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| Cream Soup Base (Gluten - Free) Recipe - Food.com butter, chicken stock, cornstarch, pepper, salt, milk I have not tried this recipe. I got it from Tops courtesy of Gluten Intolerance Group. Serving Size: 1 (293) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 426.3 Calories from F...
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| Apple celery Soup (Cream Base) Recipe | SparkRecipes apple, celery, salt, white wine, milk Easy, delicious and healthy Apple celery Soup (Cream Base) recipe from SparkRecipes. See our top-rated recipes for Apple celery Soup (Cream Base). Serving Size: 2.5 100 gram servings Number of Serving...
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| Cream of Anything Soup Base - Substitute Recipe - Food.com butter, evaporated milk, vegetables, stock or broth, vegetable fat spread, flour, meat Great creamy soup base Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.5 Calories from Fat 234 g 64 % Total Fat 26 g 40 % Saturated Fat 16.1 g 80 % C...
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| All-Purpose Cream-Style Soup Base Recipe - Food.com butter, heavy cream, chicken stock, thyme, pepper, parsley, dried garlic, carrot, onion, celery, salt, sour cream, milk, flour I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day! Serving Size: 1 (2852) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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