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Strawberry cream tea cake recipe | BBC Good Food butter, vanilla extract, strawberry, eggs, strawberry jam/preserve, baking powder, sugar, icing, self raising flour, lemon juice, clotted cream, milk This super-sized scone is perfect to feed a crowd for afternoon tea, from Good Food Magazine. STEP 1 Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl...
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| Carrot Tea Cake with Cream Cheese Frosting Recipe butter, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, carrot, eggs, salt, baking powder, cream cheese, brown sugar, sugar, flour Grated carrot is the secret to the moistness and mellow sweetness of this loaf cake topped with thick swirls of tangy frosting. Preheat oven to 350 degrees F. Butter and flour a 5-by-9-inch (6-cup) lo...
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Cream-Filled Hazelnut Tea Cake Recipe | MyRecipes butter, cake flour, cooking spray, hazelnut, vanilla extract, eggs, baking powder, vegetable fat spread, sugar, milk Learn how to make Cream-Filled Hazelnut Tea Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement St...
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| Fudge Cakes with Jasmine Tea Whipped Cream Recipe | MyRecipes butter, plum jam/preserve, bittersweet chocolate, hazelnut, almond, jasmine, ginger root, cacao, prune, eggs, salt, sugar, brandy, cognac, tea, whipped cream This sensual dessert--adapted from Nicole Krasinski, chef-owner of State Bird Provisions in San Francisco--offers intriguing flavor combinations and textures that range from cloudlike to crunchy. Kras...
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| Carrot Tea Cake With Cream Cheese Frosting Recipe - Food.com butter, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, carrot, eggs, salt, baking powder, cream cheese, brown sugar, sugar, flour From Martha Stewart. For those of us who don't like nuts:) Really cute little cake, perfect for when you don't have many people to serve! Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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