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Creamed Brussels Sprouts With Bacon Recipe - Food.com heavy cream, pepper, shallot, garlic, brussels sprout, bacon, salt Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 732.7 Calories from Fat 633 g 86 % Total Fat 70.3 g 108 % Saturated Fat 36.1 g 180 % Cholesterol 201.6 mg...
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| Brussels Sprouts with Bacon-Horseradish Cream Recipe | EatingWell pepper, horseradish, brussels sprout, bacon, salt, sour cream These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-gre...
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Brussels Sprouts With Bacon, Almonds and Cream Recipe - Food.com butter, heavy cream, olive oil, almond, pepper, lemon, brussels sprout, bacon, salt A luxurious but incredibly simple way of serving sprouts: coated in the amazing flavours of smoked bacon, almonds, lemon zest and cream. You can also try making this recipe with whole blanched chestnu...
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| Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut, olive oil, pepper, brussels sprout, pheasant, bacon, salt, red wine, double cream Preheat the oven to 200C/Gas 6. Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting. Place the chestnuts onto a baking tray an...
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| Sauteed Brussels Sprouts With Bacon And Sour Cream Recipe by Budget.Gourmet | ifood.tv oil, pepper, onion, brussels sprout, bacon, apple cider vinegar, salt, sour cream 1. In a nonstick skillet over medium heat, combine sprouts, onion, oil, and 1/4 cup water. Cook until water evaporates, about 5 minutes. 2. Add bacon to pan and cook, stirring, until bacon is crisp a...
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