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picture of recipeCreamed Greens with Chestnuts Recipe | Martha Stewart
butter,    collard greens,    heavy cream,    chestnut,    chili dried/powder,    nutmeg,    shallot,    garlic,    swiss chard,    kale,    salt,    white wine,    milk,    flour
Creamed kale, collards, and Swiss chard are studded with chestnuts.
Instructions Checklist   Step 1   Wash all greens, and shake off excess (but not all) water. Heat a large saute pan over high heat, an...


picture of recipeChestnut Ice Cream Recipe | MyRecipes
egg yolks,    chestnut,    vanilla extract,    salt,    brown sugar,    milk,    half and half
This chesnut ice cream is a delicious dessert that makes a perfect fresh winter treat.
Instructions Checklist   Step 1   Combine milk and half-and-half in a heavy saucepan over medium heat; cook to 180 ...


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picture of recipeCream Of Chestnut Soup Recipe | MyRecipes
butter,    chestnut,    chicken stock,    pepper,    parsley,    salt,    vegetable fat spread,    milk,    flour
Cream Of Chestnut Soup
Instructions Checklist   Step 1   Place chestnuts and water to cover in a small Dutch oven; bring to a boil. Cover and cook 20 minutes. Remove from heat; drain and cool.   Advertis...


picture of recipeChestnut Cream | Recipes Wiki | Fandom
butter,    chestnut,    sugar,    rum
In Romanian: crema de castane 10 oz / 300 g butter 10 oz / 300 g confectioner's sugar 1 lb / 500 g chestnuts 1 tablespoon rum Cream the butter with the sugar and rum. Make an X into the chestnut p...


picture of recipeChestnut Ice Cream Recipe - Food.com
heavy cream,    chestnut,    sugar,    rum
I keep seeing cans of chestnut puree at the grocery store and I've been looking for an easy recipe to use it, this looks like a very simple one. I'm putting the freezer time into the cook time...


picture of recipeChestnut Pastry Cream Recipe | Martha Stewart
egg yolks,    chestnut,    cornstarch,    salt,    sugar,    milk
This chestnut pastry cream features a chestnut puree that really makes the most of the nut's flavor.
Instructions Checklist   Step 1   Fill a large bowl halfway with ice water, and set aside. Whisk...


picture of recipeChestnut Sour Cream Coffee Cake Recipe - Food.com
butter,    chestnut,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    chocolate,    sour cream,    flour
A can of chestnuts left from a photo shoot sat in the cabinet for a couple of months until I found this recipe in one of my favorite books, The Art of Quick Breads by Beth Hensperger. It's just am...


picture of recipeNo-Churn Chestnut Ice Cream | Nigella's Recipes | Nigella Lawson
heavy cream,    chestnut,    icing sugar,    sugar,    dark rum,    double cream
Nothing gives me quite the same frisson of intense, sugary delight as a can or jar of sweetened chestnut puree.
Mix the chestnut puree and rum together until gloopily smooth.   Whip the cream with the ...


picture of recipeRoasted Chestnut Soup with Thyme Cream Recipe | MyRecipes
heavy cream,    chestnut,    chicken stock,    olive oil,    thyme,    pepper,    carrot,    onion,    salt
Roasting bottled chestnuts brings back fresh-toasted flavor.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Place chestnuts on a jelly-roll pan. Bake at 400 for 15 minut...


picture of recipeMont Blancs with chestnut cream recipe | delicious. magazine
egg whites,    chestnut,    icing sugar,    vanilla extract,    cream of tartar,    sugar,    cocoa powder,    dark chocolate,    whipped cream
Preheat the oven to 110 C/fan 90 C/gas 1⁄4 and line 2 baking trays with baking paper. Pencil 6 x 9cm circles on the paper, spaced apart.   Beat the egg whites with a pinch of salt in a bowl until...


picture of recipeCreamed Chestnuts Recipe by Chef.at.Home | ifood.tv
butter,    chestnut,    mace,    salt,    vegetable fat spread,    milk,    flour
1. Melt the butter or margarine, blend in the flour, salt and mace.   2. Slowly add the milk. Stir and simmer over low heat until the sauce is thickened and smooth. Cook 3 to 5 minutes more.   3. Add th...


picture of recipeChestnut Ice Cream Recipe by chef.alexande | ifood.tv
chestnut,    eggs,    sugar,    double cream,    milk
MAKING   1) Take a saucepan and heat milk. Pour the heated milk into a large basin.   2) 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it...


picture of recipeChocolate-Chestnut Cream Bites Recipe | MyRecipes
heavy cream,    chestnut,    bittersweet chocolate,    salt,    cream cheese,    sugar,    chocolate liqueur
Delicious, bite-sized, and only 70 calories!
Instructions Checklist   Step 1   Place chocolate and cream in a microwave-safe bowl. Microwave at HIGH 20 seconds; stir. Repeat until chocolate melts. Stir ...


picture of recipeCHESTNUT ICE CREAM - The Recipe Place
egg yolks,    heavy cream,    chestnut,    sugar,    rum cream,    milk
In a saucepan, bring the milk to a boil. Add the cream. Bring to boil again. (Do not cook after the liquid has reached the boil. IN a bowl, whisk together the egg yolks and sugar until the mixture is ...


picture of recipeChestnut meringue roulade with hazelnut liqueur cream recipe | delicious. magazine
butter,    egg whites,    chestnut,    icing sugar,    cornstarch,    vanilla pod,    white wine vinegar,    sugar,    hazelnut liqueur,    double cream
Debbie Major's boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark rum or brandy.
For the roulade, lightly butter and line a 23cm x 33cm...


picture of recipeCream Of Chestnut Soup Recipe by Natural.Foodie | ifood.tv
butter,    chestnut,    paprika,    onion,    celery,    wholewheat flour,    nutritional yeast,    stock or broth,    milk powder,    milk
Cream Of Chestnut Soup! Doesn't it sound tasty? For all those who love a rich and yummy bowl of soup the Cream Of Chestnut Soup is god given. At home the soup bowls are licked clean, at parties th...


picture of recipeCream Spinach & Chestnut Bread Pudding recipe | Epicurious.com
butter,    heavy cream,    chestnut,    pepper,    nutmeg,    spinach,    eggs,    salt,    bread,    water
Preheat oven to 325; butter a deep 9x13 baking dish   In a large skillet melt 2 tablespoons of butter over medium high heat. Add spinach, water, and chestnuts, and stir a few times. Season with salt an...


picture of recipeChestnut Cream Recipe by Western.Chefs | ifood.tv
chestnut,    whipped cream
Whip the cream and mix it with the chestnut puree.   Keep in the fridge   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1736 Calories from Fat 1235   % Daily Value*   Total Fat 1...


picture of recipeChocolate truffle cake with chestnut cream and ganache - Recipes - delicious.com.au
butter,    chestnut,    icing sugar,    vanilla pod,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    cream,    milk,    flour
For the ultimate showstopper, Katie Quinn Davies has created the cake of every chocoholics dream - terrifically fudgy cake sandwiched with a layer of chestnut cream.
1.   Preheat oven to 160 C. Grease ...


picture of recipeChestnut Cream Filling Recipe by Canadian.Recipes | ifood.tv
chestnut,    lemon peel,    sugar,    rose syrup,    whipped cream,    milk,    water
Gash the flat side of each chestnut and cover with the water.   Bring to a boil and simmer about 10 minutes.   Drain and cool under cold water.   Remove husks and thin skins.   Return nuts to a small sauc...


picture of recipeChestnut Cream Cake With Collar | Community Recipes | Nigella's Recipes | Nigella Lawson
egg yolks,    heavy cream,    chestnut,    chickpea flour,    oil,    raisin,    fruit,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    cocoa powder,    chocolate,    rum,    whipped cream,    double cream,    water,    flour
Chestnut Cream Cake With Collar is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stir the yolks with the w...


picture of recipeChargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB
chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream
Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...


picture of recipeChestnut and Cream Dessert Recipe by Western.Chefs | ifood.tv
chestnut,    icing sugar,    vanilla pod,    sugar,    rum,    double cream,    milk,    water
GETTING READY   1) Slash the flat side of each chestnut.   2) In a saucepan, place the chestnuts.   3) Cover with boiling water, bring back to the boil and simmer for 10 minutes.   4) Drain them and peel ...


picture of recipeCream Of Chestnut Soup Recipe by Southern.Crockpot | ifood.tv
butter,    chestnut,    chicken stock,    thyme,    paprika,    cloves,    bay leaf,    allspice,    onion,    celery,    cream,    milk,    water
Boil chestnuts about 1 hour, shell, and pound them to a fine paste.   Place in a soup pot and cover with water.   Add vegetables, chicken stock, and seasoning.   Boil together until celery and onion are ...


picture of recipeChestnut-Chocolate Puree with Whipped Cream (Monte Bianco) Recipe - Marcella Hazan | Food & Wine
heavy cream,    chestnut,    salt,    sugar,    chocolate,    rum,    milk
On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Mon...


picture of recipeA Chocolate Chestnut Cream In A Nest Of Meringue Recipe by Veggie.Lover | ifood.tv
butter,    egg whites,    chestnut,    sugar,    chocolate,    dark rum,    double cream
GETTING READY   1. In a large saucepan, tip in the chestnut puree   2. Add the butter and heat gently till smooth and creamy   3. Add the melted chocolate and rum   4. Mix well and then set the mixture as...


picture of recipeChocolate and Chestnut Torte - A melt-on-the-tongue cake with real depth of flavour. Serve with ches
butter,    chestnut,    eggs,    brown sugar,    sugar,    dark chocolate,    double cream
A melt-on-the-tongue cake with real depth of flavour. Serve with chestnut cream.
Preheat the oven to 180 C, line the base of a 9-inch springform pan with parchment and lightly grease the sides.   Set...





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