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 Creamed Chicken & Vegetables Recipe | SparkRecipes
chicken, chicken stock, parsley, bay leaf, carrot, celery, wholewheat flour, seasoning, sour cream, milk
Low cost if use left over roasted chicken dark meat. May srve over whole wheat toast, biscuits, whole grain rice, or noodle. [starch side is not calculated.] Or may eat as is.Modification of my grandm...
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|  Creamed Vegetables with Chicken and Rice | Recipes Wiki | Fandom
butter, chicken thigh, chicken stock, pepper, dill, chives, carrot, onion, sweetcorn, salt, rice, vegetable fat spread, half and half
Makes 4 servings. 1 tablespoon butter or margarine 8 boneless, skinless chicken thighs 3 medium carrots, cut into julienned strips 1 small onion, chopped 1 cup chicken broth 1 x 16-ounce package froze...
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 Cream of Chicken Vegetable Soup Recipe | SparkRecipes
chicken breast, chicken soup, vegetables, potato, water
Adapted from Taste of Home Cheese Chicken Soup, made without the cheese to reduce calorie count.
In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until ...
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| Cream of Mushroom Chicken & Vegetables Recipe | SparkRecipes
chicken breast, vegetables, mushroom soup
Super Easy Recipe
Preheat oven at 450 Place thawed chicken breast in oven. While chicken is cooking, add frozen vegetables and can of cream of mushroom soup to skillet. Cover and let simmer till veget...
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| Karens Crockpot Cream of Chicken and Vegetables Recipe | SparkRecipes
chicken breast, chicken soup, vegetables, pepper, carrot, water
Chicken breast with soup and veggies
Put all ingredients into the crockpot for about 6 hours on low. Makes about 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user KAREBEAR35. Sha...
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|  Cream of Chicken and Vegetable Soup Recipe - Food.com
butter, chicken breast, evaporated milk, onion salt, chicken stock, vegetables, flour
Great Tasting Soup and LowFat!
Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 177.6 Calories from Fat 65 g 37 % Total Fat 7.2 g 11 % Saturated Fat 3.8 g ...
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| Cream of Chicken & Vegetable Soup Recipe | SparkRecipes
chicken soup, peas, carrot, broccoli, milk
This soup tastes like a chicken pot pie, very delicious and healthy
Makes 1 Serving Number of Servings: 1 Recipe submitted by SparkPeople user CHRISTIE1107. Share on Facebook Share on Pinterest Shar...
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| Chicken And Creamed Vegetable Soup Recipe by fast.cook | ifood.tv
chicken thigh, chicken stock, bay leaf, carrot, onion, celery
Combine stock, carrot, celery, swede, onion and bay leaves in large pan. Bring to boil; simmer, covered, for about 20 minutes or until vegetables are tender. Discard bay leaves. Blend or process ve...
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| Chicken And Vegetables In Tarragon Cream Recipe by fast.cook | ifood.tv
butter, chicken thigh, puff pastry, chicken stock, tarragon, carrot, leek, asparagus, cream, flour
Cook chicken in large heated oiled pan, in batches, until browned all over. Heat butter in same pan; cook asparagus, leek and carrot, stirring, until leek is soft. Add flour; cook, stirring, until m...
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