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picture of recipeCreamed Corn With Bacon Recipe
butter,    heavy cream,    pepper,    spring onion,    sweetcorn,    bacon,    lemon juice,    water
I made this today and it is very tasty. Enjoy.
Boil corn in boiling water and simmer 4 minutes.   Transfer corn to ice water to stop cooking.   Drain and cut kernels from cobs.   Cut bacon into 1/8...


picture of recipeCreamed Corn With Bacon Recipe - Food.com
butter,    heavy cream,    chicken stock,    pepper,    parsley,    onion,    sweetcorn,    bacon,    parmesan cheese
I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipeCreamed Corn With Bacon And Blue Cheese Recipe
heavy cream,    blue cheese,    thyme,    pepper,    cayenne pepper,    shallot,    garlic,    sweetcorn,    bacon,    salt
Use your favorite type of blue cheese. I like gorgonzola. Taste before adding salt because you may not need it if the bacon and the cheese are very salty.
Cut the kernels from 3 ears of corn and trans...


picture of recipeLoaded Creamed Corn with Tomato and Bacon
butter,    pepper,    parsley,    jalapeno,    onion,    tomato,    sweetcorn,    bacon,    red wine vinegar,    salt,    parmesan cheese,    monterey jack cheese,    sugar,    cream
Skip the maple varieties of bacon in this recipe. You just want the salty, meaty components as a topping for the slow cooker creamed corn.
In a blender combine the corn from one package and the half-a...


picture of recipeCreamed Corn with Bacon and Leeks Recipe | MyRecipes
cornstarch,    pepper,    leek,    sweetcorn,    bacon,    salt,    sugar,    milk
Best Grain Side Dish. The combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. It's a delicious way to put fresh end-of-summer corn to use. --Recipe by Lorrie Hu...


picture of recipeCreamed Corn With Bacon Recipe - Food.com
red bell pepper,    parsley,    chives,    onion,    sweetcorn,    bacon,    cream cheese,    milk
Great way to use up that delicious fresh corn.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.4   Calories from Fat 81 g 48 %   Total Fat 9 g 13 %   Satura...


picture of recipeCreamed Corn With Bacon and Leeks Recipe - Food.com
cornstarch,    pepper,    leek,    sweetcorn,    bacon,    salt,    sugar,    milk
From my stash which I am trying to clean out. Cook and prep times are estimates.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 247.9   Calories from Fat 82 ...


picture of recipeCreamed Corn With Bacon And Blue Cheese Recipe | CDKitchen.com
heavy cream,    blue cheese,    thyme,    pepper,    cayenne pepper,    shallot,    garlic,    sweetcorn,    bacon,    salt
A 5-star recipe for Creamed Corn With Bacon And Blue Cheese made with fresh corn, bacon, shallot, garlic, heavy cream, dried thyme, cayenne pepper, blue
Cut the kernels from three ears of corn and tra...


picture of recipeCreamed Corn With Bacon And Leeks Recipe
cornstarch,    pepper,    leek,    sweetcorn,    bacon,    salt,    sugar,    milk
Cut kernels from ears of corn to measure 3 cups.   Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl.   Place 11 cups kernels, low-fat milk, cornstarch, sugar, s...


picture of recipeBest Creamed Corn with Bacon and Jalapeno Recipe - How to Make Creamed Corn with Bacon and Jalapeno
heavy cream,    pepper,    jalapeno,    sweetcorn,    bacon,    salt
A creamy summer side of Creamed Corn with Bacon and Jalapeno from Delish.com.
In a large pot, simmer corn kernels and pulp with 1/2 cup water until creamy, about 20 minutes.   Meanwhile, in a large ski...


picture of recipeCreamed Chicken With Corn and Bacon over Polenta Recipe - Food.com
butter,    chicken breast,    heavy cream,    fontina cheese,    polenta,    pepper,    basil,    tomato,    sweetcorn,    bacon,    salt,    parmesan cheese,    milk,    water,    flour
Warm, filling and comforting ... and a good way to use some leftover chicken if you happen to have some.
Serving Size: 1 (552) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 596....


picture of recipeCreamed Corn with Bacon and Leeks - Recipe #21659 - Foodgeeks
cornstarch,    pepper,    leek,    sweetcorn,    bacon,    salt,    sugar,    milk
Try this recipe for Creamed Corn with Bacon and Leeks on Foodgeeks.com
Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs i...


picture of recipeCorn with Sour Cream and Bacon Recipe - Food.com
butter,    parsley,    onion,    sweetcorn,    bacon,    salt,    sour cream,    flour
This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCorn with Sour Cream and Bacon Recipe - Food.com
pepper,    cayenne pepper,    onion,    sweetcorn,    bacon,    salt,    fat,    sour cream,    flour
I like to serve this dish on special occasions especially at Christmas and other holidays. It's a nice change from ordinary corn.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeCreamed Corn with Bacon Recipe - Michael Symon | Food & Wine
butter,    lardon,    olive oil,    coriander seed,    coriander,    bay leaf,    lime,    onion,    garlic,    sweetcorn,    bacon,    salt,    sour cream
Michael Symon's delicious version of creamed corn has great bacon flavor, a little tang from sour cream and a bright kick from lime zest.
Instructions Checklist   Step 1   In a pot, combine the corn...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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