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Creamed Country Ham Recipe butter, green pepper, dry sherry, parsley, paprika, chives, onion, ham, milk, flour This is a different twist to the old recipe....SOS In a skillet melt the butter over medium heat,and saute the onion and green pepper until light brown. Sprinkle in the flour and stir a few minutes. ...
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| Creamed Virginia Country Ham Recipe butter, onion Goes great with a tossed green salad. In a skillet melt butter over medium heat and saute the onion and green pepper until light brown then sprinkle in the flour and stir a few minutes. People Who L...
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Country Creamed Ham On Corn Bread Recipe butter, chicken stock, chives, eggs, ham, bread, vegetable fat spread, milk, flour This recipe is perfect for breakfast or dinner, when your short on time and youv'e only got a little ham left, leftover corn bread. Use a ham slice or leftover ham. Trim off visble fat. Melt butt...
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| Gourmets Eggs With Cream Spinach Country Ham Recipe butter, heavy cream, onion, garlic, spinach, eggs, ham You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs, whose yolks can be broken into the rest o...
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| Creamed Country Style Ham Recipe by Fix.and.Freeze.Foods | ifood.tv onion, ham, milk, flour MAKING 1. In a heavy bottomed pan add the fat and onions and cook until onion is translucent. 2. Put the ham and cook stirring continuously. 3. Add the flour and cook for about 1 minute. 4. Add mi...
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| Field Peas, Corn, and Okra in Country-Ham Cream Recipe | Southern Living | MyRecipes butter, field peas, heavy cream, red onion, tomato paste, hot sauce, pepper, basil, okra, sweetcorn, ham, salt This comforting skillet supper makes a great summertime meal, when field peas, corn, and okra are in season. While fresh veggies are the star of the dish, the country-ham cream, a light yet luxurious ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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