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 Creamed Eggs And Potatoes Recipe by admin | ifood.tv
evaporated milk, potato, eggs, salt, fat, water, flour
Melt the fat, add flour, salt, and evaporated milk mixed with water, and cook until slightly thickened. Add potatoes diced and eggs. Reheat. Recipe Summary Servings: 4 Nutrition Facts Serving si...
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|  Potatoes Baked with Eggs and Cream Recipe - Food.com
butter, pepper, chives, potato, spring onion, eggs, salt, sour cream
Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.
Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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