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 Creamed Peas And New Potatoes Recipe
butter, peas, potato, spring onion, vegetable fat spread, milk, flour
Serves 4 to 6. For cook time see recipe.
Scrub potatoes; pare off narrow strip of peel around center of each. Cook in boiling salted water 15 to 20 minutes; drain. Meanwhile, cook peas and onion in ...
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|  Creamed Peas and New Potatoes Recipe - Food.com
pepper, peas, potato, onion, salt, vegetable fat spread, milk, flour
An easy and classic side dish.
Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.9 Calories from Fat 48 g 23 % Total Fat 5.4 g 8 % Saturated Fat 1.9 g 9...
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 Creamed Peas and New Potatoes Recipe | SparkRecipes
peas, potato, vegetable fat spread, milk, flour
a lightened up version of an old favorite
Wash and quarter potatoes. Place in a medium saucepan, cover with water and heat to boiling. Boil for about 5 minutes. Add frozen peas, return to a boil, and ...
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|  Peas and New Potatoes in Cream Recipe - Food.com
butter, pepper, peas, potato, spring onion, salt, sugar, cream
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Serving Size: 1 (227) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Creamed Peas And New Potatoes Recipe by American.Gourmet | ifood.tv
butter, peas, potato, spring onion, vegetable fat spread, milk, flour
GETTING READY 1) Scrub the potatoes. 2) Peel off the narrow strip around the center of each potato. MAKING 3) Cook the potatoes in boiling, salted water till they are tender (about 15 to 20 minute...
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| New Potatoes And Peas In Cream Recipe by Microwaverina | ifood.tv
butter, pepper, peas, potato, onion, salt, cream, flour
New Potatoes And Peas In Cream is simply irresistible. Try this amazingly delicious New Potatoes And Peas In Cream I am sure you will always tempt to prepare this for every party!
To thaw frozen peas,...
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| New Potatoes And Peas In Cream Recipe by Southern.Crockpot | ifood.tv
heavy cream, pepper, peas, potato, salt, water
Peel potatoes and cook with salt in boiling water until almost tender. Add peas; continue cooking until vegetables are tender. Drain; add cream and pepper; heat well. Recipe Summary Difficulty Lev...
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