Savory Creamed Parsnips (Thanksgiving) Recipe - Food.com lemon peel,    rosemary,    white peppercorn,    parsnip,    onion,    garlic,    salt,    vegetable fat spread,    milk,    flour From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving. Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PE...

Cream of Parsnip Soup Recipe - Food.com butter,    vegetable stock,    allspice,    parsnip,    onion,    bacon So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips. Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Cal...

Sour Cream-Chive Mashed Carrots & Parsnips Recipe | EatingWell butter,    pepper,    chives,    parsnip,    carrot,    salt,    sour cream,    milk Carrots and parsnips make a colorful (and lower-carb) alternative to mashed potatoes. Instructions Checklist   Step 1   Place carrots and parsnips in a large saucepan. Add water to cover and bring to a ...

Creamed Parsnip and Potato Puree recipe | Epicurious.com butter,    heavy cream,    white peppercorn,    nutmeg,    potato,    parsnip,    salt,    water Cube parsnips and potato   Bring water,Heavy cream, salt just to a boil   Add potatoes and parsnips- simmer 20-25 min (until tender)   Strain and reserve liquid   Use food mill or ricer to press potatoes ...

Cream of Parsnip Soup Recipe | MyRecipes butter,    chicken stock,    pepper,    parsley,    bay leaf,    potato,    parsnip,    onion,    celery,    salt,    white wine,    lemon juice,    sour cream,    water This soup is sweeter than potato soup. We found that using a blender instead of a food processor yielded a more velvety consistency. Instructions Checklist   Step 1   Melt the butter in a Dutch oven ove...

Parsnip-Potato Latkes with Horseradish Cream Recipe | MyRecipes red onion,    oil,    pepper,    horseradish,    potato,    parsnip,    carrot,    salt,    sour cream,    flour Pressing the patties firmly between your hands when you're shaping them helps bind all of the ingredients together. Instructions Checklist   Step 1   Combine sour cream and horseradish; cover and ch...

Creamed Carrots And Parsnips Recipe by Microwaverina | ifood.tv butter,    pepper,    parsley,    nutmeg,    parsnip,    carrot,    salt,    vegetable fat spread 1. Put the carrots and the parsnips into a large ovenproof bowl and add 150 ml (1/4 pint) water. Three-quarters cover with cling film and microwave on HIGH for 20-30 minutes until the vegetables are c...

Cream of Parsnip Soup Recipe - Food.com butter,    vegetable stock,    tarragon,    parsley,    potato,    parsnip,    onion,    salt,    sour cream,    water Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now! Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT....

Parsnip soup with parsley cream recipe | BBC Good Food vegetable stock,    olive oil,    parsley,    bay leaf,    parsnip,    onion,    whipped cream,    double cream,    milk Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti, from BBC Good Food magazine. STEP 1   Heat the oil in a saucepan and fry the onion unt...

parsnip potato latkes w/horseradish cream Recipe - Food.com oil,    pepper,    horseradish,    potato,    parsnip,    carrot,    onion,    salt,    sour cream,    flour another twist on latkes. we eat these traditionally for chanukah, but we love them all year around! Serving Size: 1 (216) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 216.2   Ca...

Parsnip Potato Latkes With Horseradish Cream Recipe - Food.com red onion,    oil,    pepper,    horseradish,    potato,    parsnip,    carrot,    salt,    sour cream,    flour Cooking Light, NOVEMBER 2003 Serving Size: 1 (224) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 55 g 24 %   Total Fat 6.2 g 9 %   Saturated Fat 1 g 4 %   Ch...

Cream of Parsnip Soup With Ginger Recipe - Food.com chicken stock,    pepper,    ginger root,    parsnip,    onion,    vegetable fat spread,    milk,    water,    flour ***Freeze in individual containers if desired.*** Serving Size: 1 (160) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 68.8   Calories from Fat 30 g 44 %   Total Fat 3.3 g 5 %   Sat...

Cream of Parsnip and Apple Soup Recipe - Food.com butter,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    cinnamon,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    salt,    brown sugar,    cream An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk. Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER...

Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe | Bon Appetit butter,    canola oil,    oil,    walnut,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    parsnip,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe Step 1   Preheat oven to 350 F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 te...

Cream of parsnip soup with toasted pumpkin seeds nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...

Cream of Tomato Soup with Chicken, Carrots, and Parsnips Recipe | SparkRecipes chicken breast,    tomato soup,    thyme,    dried onion,    basil,    parsnip,    carrot Easy, delicious and healthy Cream of Tomato Soup with Chicken, Carrots, and Parsnips recipe from SparkRecipes. See our top-rated recipes for Cream of Tomato Soup with Chicken, Carrots, and Parsnips. P...

Cream of Parsnip Soup With Crisp-Fried Pancetta Recipe - Food.com butter,    egg yolks,    heavy cream,    pancetta,    vegetable stock,    chicken stock,    canola oil,    oil,    pepper,    nutmeg,    bay leaf,    potato,    parsnip,    carrot,    onion,    salt,    sugar,    white wine,    water from the LA Times Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260   Calories from Fat 89 g 34 %   Total Fat 9.9 g 15 %   Saturated Fat 5.5 g 27 %   Choleste...

Cream Of Parsnip Leek Soup Recipe by Healthycooking | ifood.tv turkey stock,    chicken stock,    parsley,    parsnip,    leek,    soy sauce,    salt,    milk,    water Cook parsnips and leeks in well seasoned stock to cover, until tender.   Puree in a blender.   Add remaining stock and heat in the top of a double boiler.   Combine skim milk powder with water, using a w...

Carrots And Parsnips With Mustard Cream Recipe by Healthy.Eater | ifood.tv vegetable stock,    chicken stock,    tarragon,    pepper,    parsnip,    carrot,    mustard,    salt,    lemon juice,    sour cream,    water 1 In a 10 inch skillet, bring the stock, tarragon, salt, and I pepper to a boil over moderate heat.   Add the carrots and parsnips, cover, and cook, stirring occasionally, for 6 minutes or until crisp-...

Leek-and-Parsnip Soup with Caviar and Black-Pepper Cream Recipe | Martha Stewart butter,    caviar,    chicken stock,    pepper,    bay leaf,    potato,    parsnip,    leek,    fish,    salt,    creme freche,    sour cream,    milk Whitefish caviar, makes this Leek-and-Parsnip Soup with Caviar and Black-Pepper Cream a luxe dinner option. Instructions Checklist   Step 1   Make the soup: Cut a round of parchment to fit inside a lar...

Spiced parsnip cake with apple jam and cream cheese frosting - Recipes - delicious.com.au butter,    icing sugar,    apricot jam/preserve,    bicarbonate of soda,    sunflower oil,    hazelnut,    vanilla pod,    rosemary,    cinnamon,    dried ginger,    allspice,    lemon,    apple,    parsnip,    rhubarb,    eggs,    baking powder,    cream cheese,    sugar,    flour If you like carrot cake, you'll love this spiced parsnip cake made extra special with apple jam, decadent cream cheese frosting and dehydrated fruits. 1.   Preheat oven to 90 C. To make dried fruit...

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