Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeCreamed Peas With Mushrooms and Bacon Recipe - Food.com
cornstarch,    pepper,    dill,    peas,    mushrooms,    onion,    bacon,    salt,    cream
Not too creamy, just enough to hold everything together.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.8   Calories from Fat 104 g 54 %   Total Fat 11.6 ...


picture of recipeSmoky English Pea & Potato Patties With Bacon Sour Cream Recipe - Food.com
gouda cheese,    canola oil,    pepper,    cumin,    peas,    potato,    shallot,    garlic,    bacon,    salt,    panko bread crumbs,    sour cream
found this on another food website. Was submited by Cherylptw. I made using leftover mashed potatoes and then followed the directions from step 3 on. my bh loved them!! be sure the freeze the gouda ch...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCream of pea and broccoli soup with crisp bacon croutons recipe - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    parsley,    peas,    potato,    onion,    garlic,    broccoli,    bacon,    sour cream
“This is a speedy spin on the classic pea and ham combo,” says Shannon Bennett.
1.   Heat butter and 1 tbs oil in a large saucepan over medium heat. When butter starts to foam, add onion, p...


picture of recipePan-fried cod on a bed of pea puree with smoked bacon and shallot cream sauce recipe - BBC Food
butter,    seafood stock,    thyme,    pepper,    chives,    bay leaf,    peas,    shallot,    cod,    bacon,    sherry vinegar,    salt,    cream,    milk
To make the pea puree: cook off the peas in boiling salted water until soft. Remove from the water using a spider or holey spoon and refresh in iced water. Once cool, remove from the water and leave t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01