Creamed Scallops Recipe by Microwaverina | ifood.tv butter,    egg yolks,    cherry pepper,    thyme,    mushrooms,    spring onion,    celery,    scallop,    salt,    white wine,    half and half,    flour In 2-qt casserole place butter, mushrooms, onions and celery.   Microwave at High (10) 2 to 3 Minutes, stirring after 1 minute.   Stir in flour, salt, thyme and pimiento well, then wine and scallops, st...

Scallops in Brie Cream Recipe - Food.com brie cheese,    white peppercorn,    scallop,    salt,    white wine,    whipped cream This is lovely either on a small nest of angel hair pasta, or my favorite, a bed of baby spinach leaves. Serve with French Bread Sticks and the rest of the Chablis. Serving Size: 1 (266) g   Servings P...

Scallops in Cream Sauce Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    shallot,    scallop,    salt,    pasta,    vermouth,    cream,    milk,    flour Scallops in cream sauce Serving Size: 1 (348) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 875.1   Calories from Fat 171 g 20 %   Total Fat 19.1 g 29 %   Saturated Fat 9.7 g 48 % ...

Scallops In Cream Sauce Over Spinach Fettuccine Recipe butter,    heavy cream,    white peppercorn,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This is an incredible recipe especially if you are a scallop fan and a cream sauce fan. I was lucky enough to eat this at my friend Marsha's house. She served this at a dinner party with a great d...

Linguini With Scallops and Herb Cream Recipe - Food.com butter,    white peppercorn,    basil,    garlic,    scallop,    parmesan cheese,    pasta,    cream Scallops, linguini in a garlicy cream sauce Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 339 g 43 %   Total Fat 37.7 g 58 %   Satur...

Triple Scallop Delight With Creamed Spinach Recipe - Food.com butter,    heavy cream,    red onion,    olive oil,    pepper,    oregano,    nutmeg,    jalapeno,    basil,    lemon,    carrot,    garlic,    spinach,    scallop,    eggs,    bacon,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    cream,    flour Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a ve...

Veal Scallops in Mustard-Cream Sauce Recipe - Food.com butter,    heavy cream,    dry sherry,    cornstarch,    bicarbonate of soda,    oil,    pepper,    parsley,    chervil,    spring onion,    eggs,    veal,    mustard,    salt,    white wine Rich and delicious, use a good Dijon type mustard that you pick up in your local cheese shop, or on the gourmet isle of a grocery, it is okay to use some whole mustard, if you like that flavor, but on...

Scallops With Golden Cream Sauce Recipe - Food.com butter,    red pepper,    onion soup mix,    spring onion,    scallop,    rice,    vegetable fat spread,    lime juice,    cream,    water This is super easy and really good. This was one of the first dishes I started making when I moved out on my own and it's still one of my favorites. It's from the Favorite Brand Names Cookbook...

Baked Bay Scallops With Lemon Garlic Cream Recipe - Food.com butter,    heavy cream,    lemon peel,    thyme,    pepper,    garlic,    scallop,    salt,    parmesan cheese,    panko bread crumbs By Chef Alison Ladman and published in my local paper. I have not tried this yet, but it sounds good and easy and makes two servings. Serving Size: 1 (334) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Scallops In Carbonara Cream Sauce Over Linguine Recipe | CDKitchen.com butter,    heavy cream,    parsley,    onion,    garlic,    scallop,    bacon,    parmesan cheese,    pasta Scallops are quickly pan-seared then mixed with cooked linguine in a bacon-parmesan-cream sauce. Melt butter and add onions and garlic to the pan. Saute for one minute then add bacon and swirl to saut...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Bay Scallops in Cream Sauce Recipe | SparkRecipes swiss cheese,    cornstarch,    spring onion,    scallop,    salt,    stock or broth,    vegetable fat spread,    white wine,    half and half Easy, delicious and healthy Bay Scallops in Cream Sauce recipe from SparkRecipes. See our top-rated recipes for Bay Scallops in Cream Sauce. Melt margarine in cooking spray coated skillet over medium ...

Scallops with Maple Mustard Cream Sauce | Recipes Wiki | Fandom butter,    scallop,    bacon,    mustard,    maple syrup,    half and half This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981. 3 Slices bacon 2 Tablespoons butter 1 Pound bay scallo...

Scallops With Roasted Garlic Cream Sauce Recipe - Food.com heavy cream,    olive oil,    white peppercorn,    paprika,    lemon,    garlic,    scallop,    salt Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 310 g 79 %   Total Fat 34.5 g 53 %   Saturated Fat 19 g 94 %   Cholesterol 133.7 mg 44 ...

Scallops and Shrimp in Cream Sauce Recipe | SparkRecipes butter,    heavy cream,    chicken stock,    cornstarch,    lemon,    garlic,    scallop,    shrimp,    pasta,    white wine,    sour cream Special Dinner for 8 with rich sauce. 6 hours ahead mix whipping cream and sour cream and set aside. Clean and peel shrimp. Pat scallops dry, and season with salt and pepper. Melt butter in saucepan, ...

Scallops, Mushrooms, and Rice in Cream Sauce Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    onion,    garlic,    scallop,    mustard,    salt,    rice,    vegetable fat spread,    white wine,    lemon juice,    milk,    half and half Serve with spinach salad and warm crusty bread. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 147 g 40 %   Total Fat 16.4 g 25 %   Sat...

Veal Scallops In Sour Cream Recipe by Flavor.of.Europe | ifood.tv butter,    goat's cheese,    oil,    pepper,    onion,    veal,    salt,    sour cream Pound the scallops to 1/4 inch thick.   Set them aside.   Melt 1 tablespoon of the butter and 1 tablespoon of the oil in a 12-inch skillet.   Add the onion and cook it for 3 to 5 minutes; do not brown it...

cream of mushroom scallop potatoes Recipe | SparkRecipes mushroom soup,    pepper,    dried garlic,    onion,    salt,    milk New recipe combined from sparks & me Mix all together except potatoes. Once mixed together, put into baking dish, add sliced potatoes and mix. Bake 350 until potato is done (45-60 min) Makes 4 ser...

Scallops in Cream Sauce Recipe by admin | ifood.tv butter,    button mushroom/champignon,    shallot,    scallop,    bread crumbs,    white wine,    double cream 1. Place the scallops under a hot grill until they open. Detach the shells with a sharp knife. Keep 4 shells and clean them. Rinse the white flesh and the coral, cut the white part into large pieces. ...

Tilapia and Scallops in a Garlic Cream Sauce Recipe | SparkRecipes butter,    pepper,    garlic,    scallop,    tilapia,    salt,    seasoning,    milk,    flour Easy, delicious and healthy Tilapia and Scallops in a Garlic Cream Sauce recipe from SparkRecipes. See our top-rated recipes for Tilapia and Scallops in a Garlic Cream Sauce. Makes 4 servings 1. Set o...

Creamed Scallops In Wine Sauce Recipe by Microwave.Lady | ifood.tv butter,    heavy cream,    parsley,    paprika,    marjoram,    mushrooms,    onion,    scallop,    salt,    vegetable fat spread,    white wine,    lemon juice,    flour Creamed Scallops In Wine Sauce is an irresistible main dish which you would surely love to serve to your friends. Enjoy this delicious Creamed Scallops In Wine Sauce I am sure you would love to try th...

Scallops in Pesto Cream With Sun-Dried Tomatoes Recipe - Food.com heavy cream,    pesto,    olive oil,    lemon,    garlic,    sun dried tomatoes,    scallop,    dry vermouth Although I can't eat seafood, I love to cook it for my family and this is simple and divine. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.7   Calor...

Scallops- Pan Seared on Linguine With Tomato Cream Recipe - Food.com butter,    cooking spray,    pepper,    ginger root,    coriander leaf,    coriander,    shallot,    tomato,    scallop,    salt,    pasta,    white wine,    lime juice,    whipped cream Mmmmmmmmmm Scallops, soooo goooood!! adapted from cooking light. Serving Size: 1 (514) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514.1   Calories from Fat 119 g 23 %   Total F...

Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...

Scallops In Cream Sauce Recipe by Elitists.Kitchen | ifood.tv butter,    pepper,    cayenne pepper,    scallop,    salt,    cheese,    white wine,    lemon juice,    cream,    flour MAKING   1) Take a heavy-based saucepan, pour wine and lemon juice in it and bring to a boil.   2) Lower the heat and add the scallops. Let it simmer gently for 8 -10 minutes.   3) Take away from heat an...

Scallops in Cream Sauce Recipe by Easy.Meals | ifood.tv butter,    curry powder,    pepper,    parsley,    chives,    mushrooms,    scallop,    salt,    bread crumbs,    white wine,    cream,    flour Remove scallops from shells.   Bring wine to boil in saucepan, drop in scallops; reduce heat, simmer 3 minutes.   Set aside, reserving liquid.   Melt butter in separate saucepan, add chopped chives and s...

Scallops Stewed in Milk, Cream and Sherry - Cornwall, England Recipe - Food.com butter,    pepper,    lemon,    scallop,    salt,    sherry,    cream,    milk,    flour This is a lot like an American 'pan roast', which is always very good. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 508   Calories from Fat 317 g 6...

Cream of celeriac soup with pan-fried curried scallops recipe - BBC Food butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...

Scallops With Golden Cream Sauce Recipe by Southern.Crockpot | ifood.tv butter,    red pepper,    onion soup mix,    spring onion,    scallop,    rice,    vegetable fat spread,    lime juice,    cream,    water GETTING READY   1) Thoroughly blend the onion soup mix with water and lime juice.   MAKING   2) In a large skillet, melt butter.   3) In hot butter, cook red peper, until crunchy and tender.   4) Add rice ... recipes with the same ingredients... Scallops With Golden Cream Sauce Recipe by American.foodie | ifood.tv

Celeriac Souffles With Cream Scallops Recipe by Whats.Cooking | ifood.tv celeriac,    scallop,    eggs,    pernod,    double cream If frozen, defrost the scallops in a sieve over a bowl.   Whether fresh or defrosted, the scallops should then be carefully rinsed free of remaining grit and the white cut into two or three slender dis...

Scallop Cream Soup Recipe by chef.jackson | ifood.tv butter,    egg yolks,    seafood stock,    pepper,    potato,    onion,    scallop,    salt,    double cream,    milk MAKING   1) Into a frying pan, sauta the onions till pink   2) Next add in the potatoes and fry well   3) Add salt and pepper to season   4) On a low flame cook the potatoes with the lid on for 10 - 15min...

Scallops in Lemon Cream Sauce Recipe by the.instructor | ifood.tv butter,    lemon peel,    turmeric,    pepper,    parsley,    bay leaf,    onion,    scallop,    bacon,    salt,    rice,    sour cream,    water GETTING READY   1) Slice the scallops into thick pieces.   2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine.   MAKING   3) In a wok, melt 2 ounces of the butter. Toss in the onion...

Poached Scallops In Orange Tomato Cream Sauce Recipe by admin | ifood.tv orange peel,    pepper,    marjoram,    tomato,    scallop,    orange juice,    sour cream In a large no-stick frying pan over medium heat, bring the orange juice to a boil.   Reduce the heat and add the scallops and orange rind.   Cover and simmer for 5 minutes, or until the scallops are opa...

Bay Scallop-Marsala Cream Toasts Recipe - Sarah Bolla | Food & Wine butter,    heavy cream,    olive oil,    chives,    shallot,    garlic,    scallop,    bread,    fortified wine This simple crostini recipe pairs sweet bay scallops with a luscious Marsala cream sauce. Instructions Checklist   Step 1   Preheat the oven to 375 . Rub the bread slices with the cut side of a garlic c...

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