Creamy Lemon Asparagus Risotto Recipe - Food.com lemon peel,    chicken stock,    olive oil,    onion,    asparagus,    rice,    cream cheese,    lemon juice Saw the recipe on a calendar, and thought I would post it. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.8   Calories from Fat 61 g 19 %   Total Fat 6.9 ...

Creamy Parmesan Risotto With Asparagus Recipe - Food.com butter,    heavy cream,    risotto rice,    chicken stock,    olive oil,    white peppercorn,    carrot,    onion,    asparagus,    parmesan cheese,    white wine From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Creamy Asparagus Risotto With Pine Nuts Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    pepper,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    white wine Based on a recipe out of a little book called Perfect Risotto, with some amendments. Using canned asparagus makes it very easy, but of course you can use fresh aparagus - just add it 10 to 15 minutes ...

Creamy Shrimp & Asparagus Pasta (Risotto Style) Recipe | SparkRecipes chicken stock,    olive oil,    onion,    garlic,    asparagus,    shrimp,    parmesan cheese,    pasta,    white wine The pasta is cooked risotto style which makes a nice creamy dish with hardly any dairy!Inspired by a Rachel Ray recipe, which sadly weighed in at over 800 calories a serving! By swapping shrimp for ha...

Parmigiano Reggiano, Pea and Asparagus Risotto - A dollop of creme fraiche makes this vegetable-pack butter,    risotto rice,    pea shoots,    vegetable stock,    olive oil,    pepper,    peas,    lemon,    onion,    garlic,    celery,    asparagus,    salt,    parmesan cheese,    white wine,    creme freche A dollop of creme fraiche makes this vegetable-packed risotto light and creamy. Melt 50g butter in a heavy-based saucepan, sweat down the onion and garlic until softened.   Add in the celery and half...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01