Creamy Kidney Bean Salad Recipe by Amandamac | ifood.tv pepper,    kidney bean,    onion,    celery,    eggs,    salt,    sour cream Why a gourmet? Anybody can judge how appetizing and flavorful Creamy Kidney Bean Salad is. I will prepare this Creamy Kidney Bean Salad as Side Dish for a get-together I am soon going to host. I prepa...

Green Bean Salad With a Creamy Tarragon Dressing Recipe - Food.com red onion,    tarragon vinegar,    tarragon,    pepper,    green beans,    mustard,    vinegar,    salt,    mayonnaise This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882. Serving Size: 1 (246) g   S...

Creamy Caesar Salad with White Beans Recipe | MyRecipes red onion,    croutons,    olive oil,    pepper,    navy bean,    garlic,    tomato,    lettuce,    worcestershire sauce,    salt,    parmesan cheese,    lemon juice Prep: 20 minutes. Anchovy haters, take note: This salad has all the great flavor of a traditional Caesar salad without the salty fish. Instructions Checklist   Step 1   Combine lettuce, 1 cup beans, tom...

Cool and Creamy Green Bean Salad Recipe - Food.com red onion,    olive oil,    pepper,    garlic,    green beans,    white vinegar,    salt,    mayonnaise,    sugar,    yogurt (plain) A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture. Recipe from Cook's Country magazine. S...

Creamy Herbed Three Bean Pasta Salad – Recipes Network pepper,    parsley,    basil,    kidney bean,    chickpea,    shallot,    green beans,    salt,    mayonnaise,    lemon juice,    sour cream Step 1   Bring a large pot of salted water to a boil.   Step 2   Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.   Ste...

Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing Recipe - Food.com lemon peel,    pepper,    parsley,    chickpea,    spring onion,    celery,    tomato,    lettuce,    tuna,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Great taste with very little effort. Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.2   Calories from Fat 33 g 13 %   Total Fat 3.7 g 5 %   Saturated Fat 0...

Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing Recipe - Food.com great northern bean,    red onion,    olive oil,    pepper,    dill,    watercress,    carrot,    fennel,    shrimp,    salt,    mayonnaise,    lemon juice,    yogurt (plain) A light meal that can be made in just over 30 minutes. Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 70 g 22 %   Total Fat 7.8 g 11...

Garbanzo Bean, Tuna and Onion Salad with a Creamy Lemon Dressing Recipe | SparkRecipes lemon peel,    parsley,    chickpea,    onion,    celery,    tomato,    tuna,    mustard,    mayonnaise,    lemon juice,    yogurt (plain),    water Yummy chilled salad that's great for spring and summer. Made with fresh veggies and ingredients. From Epicurious and Bon Appetit Whisk yogurt, mayo, mustard and lemon peel in small bowl to blend. ...

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres Recipe - Food.com white bean,    kalamata olive,    champagne vinegar,    red onion,    red pepper,    vegetables,    olive oil,    oil,    tuna,    mustard,    white vinegar,    mayonnaise A great dish to whip up for a light lunch as it uses pantry items along with baby greens. So delicious and healthy. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

White Bean Salad With Sweet And Creamy Mustard Dressing Recipe by Wylie.Dufresne | ifood.tv red lettuce,    collard greens,    white bean,    yellow/orange bell pepper,    green bell pepper,    chicken stock,    sweetener,    cottage cheese,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    celery,    tomato,    lettuce,    bok choy,    mustard,    balsamic vinegar,    salt,    mayonnaise,    sour cream,    milk Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.   As the beans absorb the water, they will more than double in volume.   Day 2: Combine the s...

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