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creamy braised chicken recipes       

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picture of recipeChicken with Creamy Braised Leeks Recipe | EatingWell
chicken breast,    heavy cream,    chicken stock,    olive oil,    thyme,    pepper,    leek,    garlic,    salt
A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles o...


picture of recipeCreamy Braised Chicken Recipe - Food.com
butter,    chicken breast,    evaporated milk,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt,    white wine,    flour
A smooth and delicate cream sauce gives special taste to these tender chicken breast accompanied by sweet pearl onions and sauted mushrooms. This dish is so rich tasting, you'll want to serve it t...


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picture of recipeBraised Chicken with Creamy Wine Sauce Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt,    vegetable fat spread,    white wine,    milk,    flour
The Chardonnay gives a nice finesse to the creamy sauce. A decent sparkling wine from France or California would lighten up the sauce considerably.
Instructions Checklist   Step 1   Drop pearl onions in...


picture of recipeChicken with Creamy Braised Leeks Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    leek,    garlic,    salt,    cream
Easy, delicious and healthy Chicken with Creamy Braised Leeks recipe from SparkRecipes. See our top-rated recipes for Chicken with Creamy Braised Leeks.
Preheat oven to 425F. Trim roots and dark green...


picture of recipeBraised Chicken With Creamy Wine Sauce Recipe - Food.com
butter,    chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt,    white wine,    milk,    flour
A nice chicken dish from Cooking Light Jan/Feb 1995 that is good served over rice.
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.4   Calories from Fat 5...


picture of recipePoulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels) | Yummy Dishes
butter,    chicken,    morel,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt,    noodles,    rice,    bread,    creme freche,    flour
In a small pot, bring 1 cup of water to a boil. Inspect the morels for visible dirt or grit, and brush them off with a moist paper towel. Once the water boils, turn off the heat and add the morels to ...



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