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 Creamy Bruschetta Recipe - Food.com
olive oil, basil, onion, garlic, tomato, salt, parmesan cheese, cream cheese, bread, lemon juice
I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.
Serving Size: 1 (186) g Servings Per Recipe: 10 AMT. PER SERVING...
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|  Creamy Bruschetta Pasta Recipe | EatingWell
olive oil, wheat, pepper, basil, shallot, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, parmesan cheese, white wine, sour cream
Got garden-fresh tomatoes? This simple vegetarian pasta is a great place to use them up. Both large tomatoes and cherry tomatoes work well. The addition of sun-dried tomatoes and Parmesan cheese eleva...
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 Joanne's Creamy Bruschetta Recipe - Food.com
pepper, oregano, basil, garlic, tomato, mayonnaise, parmesan cheese, mozzarella cheese, bread
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)
Se...
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|  Creamy Bruschetta Spread Recipe - Food.com
black olive, sweet onion, basil, garlic, tomato, cucumber, salad dressing, cream cheese
This one is right off the back of the Triscuit box. Enjoy!
Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 31.4 Calories from Fat 19 g 61 % Total Fat 2.1 g...
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| Creamy Mushroom Bruschetta Recipe - Food.com
butter, shiitake mushroom, olive oil, oil, pine nut, chives, oyster mushroom, button mushroom/champignon, shallot, mustard, balsamic vinegar, salt, bread, whipped cream
This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Good, because you can pr...
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|  Triscuit Creamy Bruschetta Spread Recipe | SparkRecipes
basil, onion, garlic, tomato, cucumber, cream cheese
Easy, delicious and healthy Triscuit Creamy Bruschetta Spread recipe from SparkRecipes. See our top-rated recipes for Triscuit Creamy Bruschetta Spread.
Number of Servings: 4 Recipe submitted by Spar...
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| Aubergine bruschetta with pita chips - Aubergine makes a creamy topping for pitta chips.
bruschetta, feta cheese, olive oil, thyme, pepper, oregano, avocado, lemon, tomato, aubergine/eggplant, salt
Aubergine makes a creamy topping for pitta chips.
1) Preheat oven to 200C/Gas 6. 2) Cut flatbreads into eight wedges. Place wedges into a large bowl and drizzle with 4 tablespoons olive oil. Sprinkl...
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