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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreamy Cake Filling Recipe - Food.com
butter,    icing sugar,    oil,    vanilla,    vegetable fat spread,    almond essence,    whipped cream
This makes a great filling for jelly roll cakes used along with a thin layer of raspberry jam or even as filling for cakes, it also freezes very well.
Serving Size: 1 (951) g   Servings Per Recipe: 1   ...


picture of recipeGlen's Creamy Cake Filling (Mock Cream) Recipe - Food.com
butter,    icing sugar,    water
This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make ...


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picture of recipeGolden Sponge Cake with Creamy Filling
butter,    yellow cake,    icing sugar,    vanilla extract,    mint,    salt,    fat,    sugar,    milk,    flour
1) Mix and bake the cake as directed, using a 20 by 30-cm cake tin. Cool and remove from tin. 2) Using dental floss, slice cake in 2 accross, so you have 2 layers. 3) In a saucepan, combine the flour ...


picture of recipeBlue Ribbon Banana Cake With Creamy Nut Filling Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    pecan,    vanilla,    banana,    coconut,    eggs,    salt,    baking powder,    fat,    sugar,    cream,    buttermilk,    flour
From Farm Journal, July 1969. Darlene Kossman had this recipe
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 617.7   Calories from Fat 324 g 53 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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