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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreamy Caramel Sauce Recipe
butter,    evaporated milk,    vanilla,    salt,    light corn syrup,    brown sugar,    marshmallow
This is a really easy caramel sauce that is delicious on anything! It has a wonderful consistancy. Our family is crazy about this sauce over ice cream!
Melt butter in a sauce pan over medium heat.   St...


picture of recipeCreamy Caramel Sauce Recipe - Food.com
butter,    vanilla extract,    salt,    brown sugar,    water,    flour
Drizzle some of this delicious sauce over your ice cream for a quick special treat. Try it on Recipe #370638 or even pancakes and waffles! This is from the Gooseberry Patch. Enjoy!
Serving Size: 1 (47...


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picture of recipeCREAMY Caramel Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    salt,    corn syrup,    brown sugar,    sugar,    marshmallow
Yummy sauce to go over ice cream.
Serving Size: 1 (161) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 510.3   Calories from Fat 108 g 21 %   Total Fat 12.1 g 18 %   Saturated Fat ...


picture of recipeCreamy Caramel Sauce – Recipes Network
heavy cream,    sugar,    water
Step 1   Over low heat, mix the water, and sugar in a medium heavy-bottomed saucepan. Cook until the sugar dissolves, about 5 to 10 minutes. Do not stir. Increase the heat to medium and boil uncovered ...


picture of recipeCreamy Caramel Sauce Recipe by southern.chef | ifood.tv
butter,    sugar,    half and half
Sprinkle sugar into a large cast iron skillet.   Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.   Remove from heat; add butter, and stir until b...


picture of recipeCreamy Caramel Sauce Recipe by Holidaycooking | ifood.tv
vanilla extract,    corn syrup,    brown sugar,    sugar,    whipped cream
Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan.   Stir over low heat until mixture boils.   Carefully clip candy thermometer to side of pan (do not let bulb touch bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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