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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreamy Small Pasta and Cheese Recipe - Food.com
pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    pasta,    whipped cream,    milk
This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this
Serving Size: 1 (480) g   Servings Per R...


picture of recipeCreamy, Cheesy Pasta Salad Recipe - Cheese.Food.com
dill pickle,    pepper,    peas,    onion,    celery,    eggs,    apple cider vinegar,    salt,    mayonnaise,    cheddar cheese,    pasta,    sugar,    milk
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 43...


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picture of recipeCreamy Cheese Pasta Recipe | SparkRecipes
ricotta cheese,    olive oil,    garlic,    tomato,    spinach,    salt,    mozzarella cheese,    pasta
Easy, delicious and healthy Creamy Cheese Pasta recipe from SparkRecipes. See our top-rated recipes for Creamy Cheese Pasta.
Makes 4 1 1/4 c servings. 1. Dice tomatoes and crush garlic through a press...


picture of recipeCreamy Pasta with Cheese Recipe - Food.com
butter,    ricotta cheese,    pepper,    parmesan cheese,    pasta,    yogurt (plain)
Not very pretty, but really yummy! From The Goldbeck's Short-Order Cookbook.
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.9   Calories from Fat 120 ...


picture of recipeCreamy Baked Four-Cheese Pasta Recipe - Food.com
butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    gorgonzola cheese,    olive oil,    pepper,    salt,    parmesan cheese,    bread,    pasta,    flour
Cook's Illustrated
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 819.1   Calories from Fat 463 g 57 %   Total Fat 51.5 g 79 %   Saturated Fat 30.1 g 150 %...


picture of recipePasta With Creamy Goat Cheese Tomato Sauce Recipe - Food.com
tomato paste,    red pepper,    goat's cheese,    oregano,    dried garlic,    basil,    pasta
I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope ...


picture of recipeBeef Casserole With Creamy Cheese Pasta Recipe - Food.com
butter,    tomato sauce,    chicken stock,    beef stock,    ground beef,    oil,    onion,    garlic,    parmesan cheese,    cheddar cheese,    pasta,    vegetable fat spread,    milk,    flour
I have included in the prep time the 10 minutes that the casserole has to sit so that it can set.
Serving Size: 1 (1970) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2436.6   Ca...


picture of recipeCreamy Watercress and Blue Cheese Pasta with Grilled Fennel - Vegetarian Society
vegetables,    cornstarch,    olive oil,    pepper,    fennel leaf,    watercress,    fennel,    salt,    pasta,    cream,    milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the grill to high. Roughly chop the watercress and set aside. ...


picture of recipeCreamy Chicken and Sun-Dried Tomato Pasta Recipe - Cheese.Food.com
chicken thigh,    chorizo sausage,    chicken stock,    oil,    pepper,    basil,    onion,    garlic,    sun dried tomatoes,    mustard,    parmesan cheese,    wine,    cream,    water
Something I made the other night to use a few ingredients hiding in the fridge.
Serving Size: 1 (418) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 526   Calories from Fat 305 g ...


picture of recipeLeeks and Pasta in a Creamy Cheese Sauce Recipe - Food.com
butter,    cheese sauce,    oil,    onion,    leek,    garlic,    bacon,    ham,    rice,    pasta
a simple and quick recipe done with pasta or rice, with leeks and plenty of cheese.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 545.5   Calories from Fat ...


picture of recipeLight Whole Wheat Pasta With Creamy White Cheese Sauce Recipe - Food.com
chicken,    pepper,    nutmeg,    garlic,    wholewheat flour,    salt,    cheese,    pasta,    sour cream,    milk
This is the perfect dinner for one! Not to mention ultra easy and healthy, LUMP-FREE, as well as easily doubled for more! Paired with some garlic toast or a salad, you will have a very wonderful dinne...


picture of recipecreamy tofu and pasta for mac and cheese Recipe | SparkRecipes
soft tofu,    pasta
mac and cheese for kids, shred cheese in separate
Serving Size: 6 cups - 1 cup per serving Number of Servings: 6   Recipe submitted by SparkPeople user ERIKAANDERSON22.   Share on Facebook Share on Pin...


picture of recipeDeliciously Creamy Pasta with Yogurt, Parsley, Lemon Grass and Parmesan Cheese Recipe | SparkRecipes
chili dried/powder,    coconut oil,    pecan,    pepper,    parsley,    lemongrass,    garlic,    salt,    parmesan cheese,    pasta,    yogurt (plain)
Easy, delicious and healthy Deliciously Creamy Pasta with Yogurt, Parsley, Lemon Grass and Parmesan Cheese recipe from SparkRecipes. See our top-rated recipes for Deliciously Creamy Pasta with Yogurt,...


picture of recipeCheesy Barley Gratin - Beneath the crispy topping, is perfectly cooked barley, not pasta, that
butter,    barley,    thyme,    pepper,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    panko bread crumbs,    milk,    flour
Beneath the crispy topping, is perfectly cooked barley, not pasta, that's cloaked in a creamy and buttery cheese sauce.
Position an oven rack in the center of the oven and preheat it to 400 degr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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